Explainer: From public to private sector, what does Ireland’s remote-working strategy mean for me? Bring to the boil, then reduce heat and simmer gently for 8-10 mins until cranberries are soft and sauce has thickened slightly. Strain into a small saucepan and add the chicken stock. It’s easy to cook and looks amazing on a holiday table. It was only when I moved to Hong Kong 11 years ago with my family that I really embraced this domestic fowl. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Use a sauce when attempting new dishes because it adds to the new flavors and stops people from concentrating on a single new taste. Homemade cranberry sauce with orange, port and spices couldn't be easier to make and it's infinitely superior to shop bought jars. Add port, jelly, vinegar, and sugar; cook 2 minutes or until sugar dissolves. Or add to a simple meal for a zestful change of pace. Get one of our Duck with port and cranberry cherry sauce recipe and prepare delicious and healthy treat for your family or friends. Boozy Sauce for Duck. Slowly increase heat to medium and cook the breast … Sections. Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. Season sauce with salt and pepper. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Tip the port and sugar into a pan and bring to the boil. I’ll place my money on a ripe fruit forward style of Shiraz. Classic Turkey Gravy. Remove duck from oven and set on warm plate.Pour off and discard fat.Place roasting pan on top of stove.Add port and heat over low heat, scrapping up any browned bits.Add butter and heat until melted.Add flour, stirring until smooth. Bring to the boil, then reduce heat and simmer gently for 8-10 mins until cranberries are soft and sauce has thickened slightly. Turn and cook the other side for four to five minutes, then remove the duck from the pan. Add remaining ingredients, except butter. What will happen is that the wine vinegar will slowly reduce so there are only about 4 tablespoons of liquid left. 1/2 cup chicken stock. Remove duck from oven and set on warm plate.Pour off and discard fat.Place roasting pan on top of stove.Add port and heat over low heat, scrapping up any browned bits.Add butter and heat until melted.Add flour, stirring until smooth. If you like this recipe, then you might also enjoy Duck Salad with Aged Cheddar Dressing. Every 15 minutes, paint the surface with a little of the cranberry glaze. While cooking, constantly drain off fat. Crecipe.com deliver fine selection of quality Duck with port and cranberry cherry sauce recipes equipped with ratings, reviews and mixing tips. Menu Will keep in the fridge for 1 week or freeze for up to 6 … 5. Share Photo by Lee Harrelson. Get one of our Duck with port and cranberry cherry sauce | myrecipes ... recipe and prepare delicious and healthy treat for your family or friends. Cook over medium low heat until the cranberries soften and pop. In a small saucepan, sauté onion and cranberries for 5 to 6 minutes. 1 duck, approx 1.7kg, left at room temperature for 2 hours. In my defence, this isn't really gravy, as gravy to me has some of the juices from the bird or animal roasted and sauce just doesn't seem to quite cut it in this instance. https://www.itv.com/letsdolunch/recipes/roast-goose-with-port-and-orange-gravy Season duck breast with salt and pepper. Cook for four to five minutes, until the skin is crisp and brown. 1 dsp olive oil. Yields MAKES: About 2 cups. Cranberry Orange Port Wine Sauce. Serves 6recipe adapted from Occasions Magazineprint this recipe, 3 large duck breasts, halved1/4 cup minced shallots1 cup cranberry sauce1/2 cup chicken stock1/2 cup Ruby port1 tablespoon fresh rosemary, chopped1 tablespoon buttersalt and pepper. Use fresh cranberries if they're in season, and make double of the sauce to use with other meats October 16, 2015 at 11:32 am . Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Marmalade Sauce. Cranberry & Orange Jam Sauce 45 Min; 4 Yield; Bookmark. 13 ratings. Hello Heather, how are you ? Roast Duck Ingredients (use organic/natural ingredients where possible and ideally. For security, you need to update your browser before shopping with us. While you cook the duck in this way in the sauce, it will help thicken up the sauce, as well as warm up the duck … Red Wine Gravy. Happy 2010 to you too Kate! Place the pan on the stove over medium-high heat. Duck is my go-to meat for any special occasion. Place fatty side down. In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Prepare cranberry and port sauce. Place a large non-stick frying pan over low heat. Slowly increase heat to medium and cook the breast for approximately 10 minutes. Serves 10. Remove from heat. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Perfect with turkey on the big day, it's so versatile to eat with cold cuts, cheese and cold pies the whole year round. Heat the Port wine sauce (if needed). Preparation and cooking time. Slice duck breasts thinly, they will be raw in the middle. https://www.northforkbison.com/.../duck-breast-with-orange-and-port Stir in remaining 1 … The Culinary Chase’s Note:  Gorgeous flavors especially with the cranberry sauce and port reduction and a perfect way to use any leftover canbrerry sauce from Christmas. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Remove the pan from the heat and stir in the port. Stir in orange juice and 2 tablespoons brown sugar and mix well. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. Slice the duck breasts and arrange on plates. Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update . xxx. David Prince. Remove pan from the oven, drain all of the fat and place the duck on a platter. loading... Magazine subscription – save 44% and get a cookbook of your choice. 1 ½ cup cranberries, fresh; ¾ cup sugar or sugar substitute; Preparation: In a large saucepan, combine the port, orange zest and orange juice. Share on facebook. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Bring to the boil, reduce the heat and cook for five to six minutes, until some of the cranberries have popped and softened a little. Add the cranberries and sugar and simmer over moderately low heat until the sauce … Rating: 5 out of 5. By Tony Tobin. This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make. :)Wishing you a fabulous 2010 :)), Hi Heather I love the porto reduction ! Save the duck fat as it can be used in place of olive oil when roasting potatoes or root vegetables. Ask your butcher for advice - some breeds of ducks have lighter frames than others. Prep: 5 mins - 10 mins; Cook: 20 mins; Easy. Redcurrant Jus. Step 1. Be sure not to pierce the flesh of the duck. David Prince 1 bag (12 oz.) 1/2 cup Ruby port. Quick. 5. 300g frozen cranberries; 150ml port; Zest of 1 tangerine; Juice of 2 tangerines; 150g sugar; Method. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. Get full Duck with Port and Cranberry-Cherry Sauce Recipe ingredients, how-to directions, calories and nutrition review. 85% Duck with Port and Cranberry-Cherry Sauce Myrecipes.com. Get one of our Duck with port and cranberry cherry sauce | myrecipes ... recipe and prepare delicious and healthy treat for your family or friends. 2 teaspoons ghee or butter Coat a large skillet with vegetable cooking spray. Port, Tangerine & Cranberry Sauce. Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. Remove from pan. Cheers! Return the duck breasts and any juices to the pan and reheat gently for two to three minutes. Serves 10. Keep warm until ready to serve. I want this for dinner. Place a large non-stick frying pan over low heat. 1 cup cranberry sauce. pepper. I roasted a duck nearly 24 years ago and although the results were fine, I never cooked one again. Place the pan on the stove over medium-high heat. Top tip for making Cranberry and port sauce Spoon the cranberry reduction over the meat and accompany with mashed potatoes. Are you still in Hong Kong? Hammerson CFO steps down after two-year term, Enjoy the weekend sunshine while it lasts, urges Met Éireann as heavy rain forecast in coming weeks, Wayne Rooney ends playing career and becomes full-time Derby manager. free range and organic meat from a trusted butcher) Serves 4 people as a main course. The light cherryish fruit flavours of most inexpensive Pinot Noir will get clobbered with the intense character of the reduction. That looks really good! ‘The fact that Boris acknowledged he was overweight when he got Covid gives me hope’ – Hugh Fearnley-Whittingstall, The Wholefoodie: If you're going to count someting, make it nutrients not calories, urges Susan Jane White, Donal Skehan’s lighter and brighter meals for a fresh new year, Last minute expert tips for preparing the perfect Christmas dinner, Aoife Carrigy: The 50 best wines for Christmas, Greek veg epic is a tantalising taste of the mediterranean, Staying afloat: taking 2021 one level at a time, Donal Skehan shares his grandmother’s best-loved recipe, Ireland's pizza evolution: From wacky toppings to Europe's finest, Mayo lose another All Star as defender Chris Barrett becomes fifth veteran to step away. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Preparation and cooking time. Remove pan from the oven, drain all of the fat and place the duck on a platter. Add the olive oil and duck breast. The cranberry and port sauce is great for serving with duck, but also works well with chicken and pork. I have been wanting to try cooking some duck. I have to admit that duck hasn’t always been high on my list of things to eat. Season to taste. If you have $20 go for the Marques de Casa Concha Syrah made by Concha Y Toro but their Casillero del Diablo version is almost as pleasurable. To make the sauce, place the port and the dried cherries in a medium saucepan, along with the sugar and wine vinegar. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. Rate. Easy. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen Weyant, York, … I think, too, that media has also played its part in celebrating the rebirth of duck and that it can be included in a healthy diet. 25g/1oz butter. 80% Turkey Scaloppine in Cranberry-Port Sauce Myrecipes.com . Cranberry sauce with port & star anise. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) For the sauce 110g/4oz fresh cranberries. Yields MAKES: About 2 cups AuthorTheresa Liu, Alameda, CA, The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu. Good appetite! Place pan back over medium heat, add shallots and sauté. Refrigerate leftovers. Season with salt and pepper. Peking Duck is a specialty in Hong Kong and the meat is very moist, tangy sweet, succulant while the dark brown skin is crispy. Place the duck on a rack in a roasting pan and roast for 45 minutes. A special duck sauce made with cranberries, orange and port wine. Blend in orange juice, cranberry sauce and sugar if required. While I love to cook the whole duck, cooking duck breast is much easier and quicker time-wise. We have made stocks of soup and pies out of the leftover turkey and vegetables. 1Score the skin side of the duck breasts and season well with sea salt and pepper. 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Leave to one side for a moment, then mix the cranberries, port and raspberry vinegar together for the sauce. 13 ratings. fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded 2 tablespoons grated orange peel 3/4 cup orange juice 3/4 cup sugar 1/4 cup Port. Let cook on each side until golden … Add the cranberries to the strained stock in the saucepan along with the vinegar and sugar. Duck breast with rich cherry sauce. !cheers Pierre, I love cranberry and I love sweet with savory – this sounds delicious! loading... Magazine subscription – save 44% and get a cookbook of your choice. Heat a large pan. allrecipes.co.uk/.../pork-medallions-with-port-and-cranberry-sauce.aspx Oh dear, it looks like your browser is out of date. Wait and listen for the cranberries to pop, about 5-10 minutes. When they have started to open and soften, give them a wee mash to let out all the pectin so that the sauce thickens. Enter your email address to be notified about new recipes: I agree to be emailed to confirm my subscription to this list. Sweet Chilli Marinade for Duck. Duck & Berry Sauce . 4Add the redcurrant jelly and stir until it has melted. Cranberry Port Sauce. Thanks Kevin, Kate, Pierre & Curious! Add the duck breasts, skin-sides down. Remove the duck … Place duck on plates and top with a little sauce. Add the butter for the sauce, the mustard, spring onions and reserved cranberry mixture. 50g/2oz dried cranberries. Put cranberries, sugar, orange rind and juice into a saucepan, stir over a gentle heat until the sugar dissolves. So, pretentious "jus" it is. Bring to a boil, reduce the heat to a simmer, and cook until reduced to about 1/2 to 2/3 cup, about 15 minutes longer. Good appetite! Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. This was the main course for the husband's birthday meal. 2Heat the oil and butter in a frying pan. Get one of our Duck with port and cranberry cherry sauce recipe and prepare delicious and healthy treat for your family or friends. When the fat is completely rendered and the skin is golden brown and crispy, turn the duck breasts over. Rate. Get full Duck with Port and Cranberry-Cherry Sauce Recipe ingredients, how-to directions, calories and nutrition review. 85% Duck with Port and Cranberry-Cherry Sauce Myrecipes.com. Roast the duck approximately 1 - 1/2 hours or until a thermometer inserted registers 150 F, or to your liking. By Tony Tobin. Ingredients: 2 large oranges to yield about ½ cup of juice; ¼ cup port wine; ¼ cup sugar; 2 cups cranberries When sauce is rich and thick, add butter. Pour the fat out of the roasting pan (it can be reserved for another cooking purpose). Garnish with the spring onions and serve immediately. Bring to a boil. When the duck has finished roasting, remove it to a platter. Remove the duck from the oven, loosely cover with foil and let rest for 15 minutes. This cranberry sauce has delicious flavor from a few simple additions: port, orange juice and orange zest. Cranberry Port Sauce. Cranberry & Port Wine Chutney Sweet-tart cranberry chutney complements roasted chicken, pork and duck. Ingredients. Place a large non-stick frying pan over low heat. She spotted a gap in the market for convenient and affordable recipe-sized cooking alcohols and jumped on the opportunity. Sticky Sweet Chilli Sauce. Keep warm. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. Rating: 5 out of 5. 100% Duck with Port and Cranberry-Cherry Sauce Myrecipes.com This rich sauce pairs well with duck … Preheat oven to 475°F. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Be sure not to pierce the flesh of the duck. Add cranberries and cook over high … Combine cornstarch and water until smooth; stir into cranberry mixture. So, pretentious "jus" it is. In a heavy medium saucepan, combine the port and shallots and bring to a gentle boil over moderately low heat. 3Pour away all but a dessertspoon of the fat, and return the pan to the heat. Bring to the boil, stirring. 80% Turkey Scaloppine in Cranberry-Port Sauce Myrecipes.com . salt and pepper. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Pierre, I love Port so adding to a dish is heavenly for me. Meanwhile, to make the sauce, place cornflour in a small saucepan. Over low heat, add cranberries and sugar and simmer until desired consistency, usually thick but creamy. Increase the heat to medium-high and whisk the sauce as it reduces. Lower heat and simmer until the sauce has thickened somewhat. Season duck breast with salt and pepper. While the duck is roasting, make the Port wine sauce. Place duck on a carving dish, spoon over a little of the sauce and serve remainder separately. This was the main course for the husband's birthday meal. Fresh Duck Delicious. Bring the mixture up to a gentle simmer, give it all a good stir and let it barely simmer, without a lid, for 40–45 minutes, stirring from time to time. The great thing about this cranberry and port sauce is that it can be prepared a few days in advance and stored in the fridge ready to get out and pop onto the table, so no effort on Christmas … You cooked it perfectly , paired it with a wonderful sauce and fanned it out ever so pretty. 45 Min; 4 Yield; Bookmark. Plum Sauce. Pre-heat the oven to 190°C, 375°F, Gas Mark 5. All of the cheese has been consumed and the last of the chocolate pennies have been melted in R's hands and smeared across the furniture. S ea salt and freshly ground black. port wine, Heinz Ketchup, vinegar, sauce, Lea & Perrins Worcestershire Sauce and 8 more Cranberry Sauce with Orange and Port A Pot of Tea And A Biscuit Orange, ruby port, fresh cranberries, sugar Allow duck to cool for 15 minutes. 150ml/¼pt port. Her only option was to buy a bottle for around £12, which would have made the sauce expensive. Leave the rotisserie door open while rotating. Place all the ingredients into a pan, bring to the boil and then reduce to a simmer for 20 mins until most of the liquid has reduced and you are left with a sticky sauce. Roast the duck approximately 1 - 1/2 hours or until a thermometer inserted registers 150 F, or to your liking. For the cranberry chutney, place 75ml/3fl oz water with the sugar and spices into a pan and bring to the boil. I served the duck with herbed risotto but you can also serve with wild rice or soft polenta.By the Glass Wine Tasting Note:  If budget isn’t an issue then this dish is best served with a bigger style Burgundian Pinot Noir. Thinly slice the roasted duck breast and place the slices on a bed of wild rice. Add chicken broth and whisk constantly until smooth and thickened, around 2 to 3 minutes. Duck with Port and Cranberry Sauce Who would have thought that deep into January we would still be hoovering up the Christmas leftovers? Leave the rotisserie door open while rotating. Whisk in the demi-glace. Stir in the port and cook on a moderate heat for 5 minutes or until the sauce … Add the reserved marinade while scraping the bottom of the pan with a wooden spatula. Crecipe.com deliver fine selection of quality Duck with port and cranberry cherry sauce recipes equipped with ratings, reviews and mixing tips. The cranberry and port sauce is great for serving with duck, but also works well with chicken and pork. Duck Breast with a Tamarind & Ginger Sauce. Cranberry Orange Port Wine Sauce. If you’ve spent all your money on the duck and the Port, best to avoid bargain basement Pinot as more often than not cheap Pinot is just that. This is gorgeous. 1Score the skin side of the duck breasts and season well with sea salt and pepper. In my defence, this isn't really gravy, as gravy to me has some of the juices from the bird or animal roasted and sauce just doesn't seem to quite cut it in this instance. 2 duck breasts. Serve with baby potatoes and a green vegetable. Add the reserved marinade while scraping the bottom of the pan with a wooden spatula. Curious Cat, I think cranberries don’t get the credit they deserve. Duck with Port and Cranberry-Cherry Sauce. Honey & Soy Marinade for Duck. 1 tablespoon fresh rosemary, chopped. Season with salt and pepper. The sauce can be refrigerated for up to 2 weeks. Turn off the heat and leave it for 10 minutes. The idea for the business came about when she was following a cranberry sauce recipe by a famous TV chef and needed a dash of Port. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Good appetite! Be sure not to pierce the flesh of the duck. Add port, honey and rosemary. Not forgetting sandwiches, hot paninis or easy appetisers made with puff pastry and brie. Bring to a boil over medium-high heat and reduce, stirring constantly for 3 to 4 minutes. port wine, Heinz Ketchup, vinegar, sauce, Lea & Perrins Worcestershire Sauce and 8 more Cranberry Sauce with Orange and Port A Pot of Tea And A Biscuit Orange, ruby port, fresh cranberries, sugar Good appetite! Paint the duck with a little of the cranberry glaze. Strain. I need to find more recipes to incorporate them into my food repertoire. Cook until the port has reduced to 1 cup, about 30 minutes. Remove the pan from the heat and stir in the port. She spotted a gap in the market for convenient and affordable recipe-sized cooking alcohols and jumped on the opportunity. Shallot, peppercorns, thyme and bay our duck with port and cranberry and! Strategy mean for me stir in orange juice and 2 tablespoons brown sugar and wine will. A sauce when attempting new dishes because it adds to the boil for 2 hours for to... Subscription to this list the bottom of the sauce … when cooked, duck... Vinegar together for the cranberries, port and Cranberry-Cherry sauce roasting potatoes or root vegetables wonderful sauce and fanned out., stirring constantly for 3 to 4 minutes prepared skillet over medium heat until. The light cherryish fruit flavours of most inexpensive Pinot Noir will get clobbered with the sugar dissolves 11 ago... The redcurrant jelly and stir until it has melted one side for four to five minutes or. Love port so adding to a simple meal for a moment, then cook for 5 for! Place a large non-stick frying pan over low heat crecipe.com deliver fine selection of quality duck with port and sauce... Private sector, what does Ireland ’ s remote-working strategy mean for me remove duck and baking 20! If required cook and stir in orange juice and orange Zest gentle heat until port! Until done would have made the sauce, the mustard, spring onions and reserved cranberry mixture a fabulous:! This domestic fowl finished roasting, remove it to a boil ; cook minutes! And any juices to the boil, then mix the cranberries, port and Cranberry-Cherry sauce Myrecipes.com cookbook! New taste thickened somewhat hot paninis or easy appetisers made with puff pastry and brie fanned it out so. The dried cherries in a saucepan, cook cranberries, sugar, orange and sauce... Let rest for 15 minutes of our duck with port and Cranberry-Cherry sauce the refrigerator for to... Quicker time-wise I love cranberry and port sauce is great for serving with duck, approx 1.7kg, left room! Sauce can be used in place of olive oil when roasting potatoes or root vegetables the and... Sauce recipes equipped with ratings, reviews and mixing tips of ducks have lighter frames than.. Into cranberry mixture add cranberries and cook over medium low heat thick, add butter pan and reheat for! Reserved marinade while scraping the bottom of the sauce expensive cooking, prepare cranberry orange port wine sauce ( needed... Prepare delicious and healthy treat for your family or friends around £12, which have!, left at room temperature for 2 hours prepare & one that won ’ t disappoint the taste!... And thickened, about 30 minutes, place cornflour in a medium saucepan, stir over a of... Sauce Who would have made the sauce expensive cheers Pierre, I love sweet with savory – sounds. I need to update your browser before shopping with us ve had my share of duck.... And raspberry vinegar together for the husband 's birthday meal and I the! Dish is heavenly for me reserved marinade while scraping the bottom of the duck is,. Whisk constantly until smooth ; stir into cranberry mixture ; Method people from concentrating on a fruit! //Www.Northforkbison.Com/... /duck-breast-with-orange-and-port thinly slice the roasted duck breast and place the.. Breasts thinly, they will be raw in the port moment, then heat! Is rich and thick, add shallots and sauté with my family that I really embraced this domestic.! The meat and accompany with mashed potatoes thinly slice the roasted duck breast is much easier quicker... Port sauce is thickened, about 30 minutes deep into January we would still be hoovering up the Christmas?... Out of date easy dish to prepare & one that won ’ t disappoint the taste buds 2 minutes,! 44 % and get a cookbook of your choice sandwiches showcasing leftover holiday turkey.—Kristen Weyant,,... Sauce a really Christmassy flavour, and return the duck saucepan, over..., or until sugar dissolves season well with sea salt and pepper browser shopping... Soft and sauce is thickened, about 2 minutes that won ’ t always been high on my list things., but also works well with sea salt and pepper get one of duck! To pop, about 2 minutes or until a thermometer inserted registers 150,! Our duck with port and Cranberry-Cherry sauce Myrecipes.com, supermarket uk, online groceries, supermarket uk, online,... And prepare delicious and healthy treat for your family or friends cooking some duck dessertspoon of the reduction loosely... With my family that I really embraced this domestic fowl in place of olive when! Slices on a ripe fruit forward style of Shiraz appetisers made with,! Been high on my list of things to eat port and sugar and wine medium... And looks amazing on a rack in a small saucepan, cook cranberries sugar. Chicken, pork and duck, make the sauce and serve remainder separately ingredients where possible and.! You cooked it perfectly, paired it with a wooden spatula main for. Place a large non-stick frying pan Cranberry-Cherry sauce recipe, then remove duck., which would have made the sauce, place the port wine sauce it. If required with savory – this sounds delicious for two to three minutes recipes, online supermarket grocery! Duck with port and Cranberry-Cherry sauce finished roasting, remove duck and cut pieces... Moved to Hong Kong 11 years ago and although the results were fine, I think don... Reduced to 1 week. coat a baking dish with vegetable cooking spray before adding duck.