2 tsp kosher salt I promise you’re going to love it. Kosher salt This lets the juices settle back into the meat making a very juicy steak. Paint with the BBQ sauce. 1 recipe Spicy Orange Steak Marinade (see below) Print Recipe. 1436 calories; protein 71.8g; carbohydrates 95.1g; fat 82.7g; cholesterol 308.6mg; sodium 3441.3mg. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. I followed this recipe to a "T" and couldn't eat it. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom and cherry tomatoes. 4 tbsp olive oil Toss venison with marinade, cover and marinate in refrigerator 90 minutes to overnight. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Not for us! EatSmarter has over 80,000 healthy & delicious recipes online. This grilled venison backstrap gives filet mignon a run for its money for sure. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup red wine. Try serving this steak with scalloped potatoes and corn on the cob. Venison Steak Grilled over High Heat with Sea Salt and Black Pepper, Served with Chimichurri Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Excellent! You can let them sit in the fridge up to an hour like this or cook them right away. See more ideas about venison recipes, venison, deer recipes. Once they reach the temperature remove from the grill and let rest 15 minutes before slicing and serving. Freshly ground black pepper You will need four venison steaks cut one to one and one-half inches thick. This Spice-Crusted, Grilled Venison Roast recipe belowworks great for any red meat roasts, including elk, deer or beef roast. Don’t be fooled into thinking that you have to do a lot of fancy things to the venison loin in order to have a delicious serving of meat. In order to get consistently juicy and tender steaks, you should try using a meat thermometer until you develop a knack for judging a steak’s doneness based on other cues. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. At the end I deglased the pan with cider-YUM. The first is just a simple salt-and-pepper seasoning. I soaked the meat overnight in cider and in BBQ sauce all day. I made it one night as a main course and the next night as an appetizer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Dec 2, 2019 - Explore Turkeyhunter's board "Grilled venison recipe" on Pinterest. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). Venison steak or tenderloin tips are perfect for easy grilled kabobs. Add the mushrooms, olives and green peppers and turn the heat down and cover. For maximum flavor and tenderness, cook to medium rare or on the rare side. Skip. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how thick your venison loin is. Charcoal is best, but if you must, use gas. Blend until smooth. I am about to make this-- and i have read the comments trying to improve my method of cooking this. For the BBQ sauce, I prefer hickory flavored. Grilled Venison Pizza. This is a heavenly use of the best part of a deer. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Use an instant-read thermometer to tell you when they’re done: insert the thermometer horizontally into the steaks from the shorter side. Preheat grill or broiler to very hot and grill steaks 4 -5 minutes per side. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Remove the steaks from the marinade, letting the excess drip off. For more tenderloin recipes, try this herb-seasoned tenderloin or … Venison is much more lean than beef and can be very dry and tough if it is not cooked properly. 1 tbsp kosher salt The Grilled Venison Sausage and Potatoes recipe out of our category Venison! Venison Fajitas. Season the steaks lightly with salt and pepper. Get a hold of some nice-looking venison steaks. In a skillet cook the venison burger and sausage until browned. Info. Servings: Ingredients. Do not overcook, turning only once. 1 tsp red pepper flakes. Mix together until it is blended very well. Will update after tasting-- but just wanted to say-- recipe calls for Apple Cider. Grill until charred and softened. 8 garlic scapes, minced. Last updated Jan 09, 2021. Amount is based on available nutrient data. Pair them with your favorite vegetables and you have a quick and easy weeknight wild game dinner. Grilled Venison Steak Recipe. 1/2 cup orange juice Your daily values may be higher or lower depending on your calorie needs. Set aside to rest for 10 minutes before serving. I really don't like deer. This was the first time I had ever cooked venison and this recipe made me look like an old pro! Add the marinade. Venison recipes. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Select Filters. The slower, the better. 1 pound venison tenderloin. The idea is to get your toppings hot before adding them to your crust so they warm nicely on the grill without burning your crust. This venison steak recipe is great comfort food and … Everybody loves great grilled venison recipes and when it’s a pizza, made with ingredients you took part in harvesting, it only gets better. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. Combine in a Blender You could even get away with just salt and pepper. Remove meat from … Grill venison steaks to savor the wild flavor, or make Instant Pot Venison Stroganoff to create a creamy dish that downplays the gamey taste. Grilled Venison Loin with Caper-Mustard Sauce Recipe Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Preheat grill for medium heat. 2 tablespoons olive oil. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. Need venison recipes for deer season? Remove the steaks from the grill at 125° for medium rare and 130° for medium. 4 sirloin steaks, cut 3/4-1 inch thick As with all grilling, let the grill do the work. I had never even tried it until I married an avid hunter who likes to bring his game home. I made this recipe exactly like it appears here. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. This grilled venison backstrap gives filet mignon a run for its money for sure. Stews (9) Sandwiches & Wraps (5) Meatloaf (3) … 2 tbsp red pepper flakes Half of it I used turkey bacon and the rest regular. How many ingredients should the recipe require? For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Here are three of my favorite ways to do wild game steaks. Grill the venison steaks over high heat. Coat the hearts with olive oil and apply a liberal amount of Hi Mountain Garlic Pepper Rub on the first heart and apply a liberal amount of Hi Mountain Venison Rub on the second heart. FINALLY I have a way of making venison that we can both enjoy. Apple cider (as in sweeeet spicy apple juice). Preheat an outdoor grill for high heat. Excellent! (Photo courtesy of MissHomemade.com) (PERIOD) Not apple cider VINEGAR! This grilled pizza recipe is a simple recipe that will feed several. It may even have you ranking venison at the top of your all-time favorite red meats. You want a good sear, with good grill … 6 cloves garlic Nutrient information is not available for all ingredients. For many of us, the easiest way to get some venison steaks is not actually all that easy. Salt and Pepper Seasoning this link is to an external site that may or may not meet accessibility guidelines. Ground venison Onion Recipe Soup & Dip Mix (1 package per pound of meat) Bacon. 5 tbsp paprika 1 clove garlic, mashed. Vegetable oil for brushing. This Spice-Crusted, Grilled Venison Roast recipe belowworks great for any red meat roasts, including elk, deer or beef roast. Will be making this again this evening for the WOW factor. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. If you’re looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Remove venison from marinade and season with salt and … Be very careful not to overcook it or it will be tough and not as tasty. I like sweet flavors with some meats such as pork and chicken but the apple cider vinegar doesnt' belong with venison. Dishes & Beverages. Venison backstrap medallions drizzled with a caper-mustard sauce. Thick sliced bacon isn't necessary. Spicy Orange Marinade Pull the marinated backstrap from the refrigerator and leave it out for a few hours to bring it up to … But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. 2 pounds venison backstrap, cut into 2-inch chunks, 2 (12 ounce) bottles barbecue sauce, your choice. 1 ½ pounds venison, slightly frozen and sliced into 1/16-inch slices. The third is for marinated steaks, which are a bit more time consuming but totally worth the effort. Enjoy! I used a hickory flavored barbeque sauce. Place on a grill basket and place on the grill. 2 tbsp freshly ground black pepper See more ideas about venison recipes, venison, deer recipes. Grilled Venison Steak and Bacon Recipe For tender and delicious venison steak, marinate the meat in apple cider and barbecue sauce before wrapping it in bacon and grilling. Mix in a small bowl If you’re a big game hunter, you should know how to grill a venison steak. Big bucks, land management, rut reports, and tips for the whitetail obsessed. ¼ … ⅓ cup canola oil. My husband loved it and wants me to cook it for his friends. Kosher salt This recipe for grilled venison steak is downright delicious. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Flip the steaks and grill on the second side for 3-4 minutes. Turn them over once while grilling. The flavor was wonderful!! Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. 1 tablespoon soy sauce. The bacon will kick up some flames, so be ready. Kosher salt Nov 27, 2018 - Explore Bob Greski's board "Grilled Venison Recipes" on Pinterest. maybe that's some of your problem..... LOL or am I reading this wrong!??? Information is not currently available for this nutrient. Freshly cracked black pepper Ingredient Checklist. Congrats! 4 sirloin steaks, cut 3/4-1 inch thick Charcoal is best, but if you must, use gas. Percent Daily Values are based on a 2,000 calorie diet. I'm giving it 5 stars because my ex-hubby said it was awesome! I promise you’re going to love it. 2 tsp cayenne pepper Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Try them out! Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade. I made this recipe for my hunter husband brother and family - there was not a bit left. Vegetable oil for brushing, Cajun Rub But with this wild game dry rub you’ll find that the meat is ambrosial. Recommended Video Reviews Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. Place the steaks in a baking dish or a resealable bag. Cover, and refrigerate for 2 hours. Dig in, and prepare to want more! Being careful not to overwork the mixture, mix it together with your hands. The grilled venison backstrap recipe I’m sharing with you in this article reveals how I prepare and grill one of the best plates of steak you will ever have. 4 sirloin steaks, cut 3/4-1 inch thick Grill the steaks and let them rest before serving, at least 10 minutes. Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. If you like this recipe … The second uses a Cajun-style rub that gives the meat a nice kick. (regular was better turkey wasn't bad) It was delicious!! Hopefully, you’ll have plenty of elk roasts available, if you’re a fan of this website! There was no gamey taste. We cooked some of our meat with seasonings/spices and it was great. Allrecipes is part of the Meredith Food Group. (Jenny Nguyen-Wheatley photo) Vegetable oil for brushing Add the pieces of venison heart to hot grill. It reheated well. I would make NO changes except I used toothpicks that were all different colors... (the blue ones left blue holes in the meat- beware!) It is FANTASTIC! Step 1 Trim fat from steaks. This search takes into account your taste preferences. I am listing the ingredients I use in my grilled venison pizza but the sky is the limit. 1 tbsp garlic powder Venison Meatballs KitchenAid. Method With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the... As with all A venison version of Filet Mignon. Heat broiler, stovetop grill pan or grill. Rub the steaks liberally with the Cajun Dry Rub. Then fire up the Traeger and cook them till they reach a tender medium-rare. I had seen several recipes a few months back for grilling heart on the barbie but turned first to Hank Shaw as so far his is the best sight I’ve seen for great game meat recipes. Form into patties, and wrap bacon around them. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Season the steaks liberally on both sides with salt and pepper. Using both rubs will allow you to serve two equally delicious heart recipes. Grilled Venison Heart. What's better then grilled venison wrapped in bacon? For more tenderloin recipes, try this herb-seasoned tenderloin or … How to Store and Reheat: Store grilled venison steaks in an airtight container or wrapped in plastic wrap in the refrigerator up to 3 days. It is one of the best venison tenderloin recipes I have seen. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Once your grill is hot place the heart steaks on the grill and cook until the internal temperature of the hearts reaches 130 degrees. Season burgers as desired, and cook on grill until medium. If you cook it properly, it can be very juicy and flavorful. I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! Discard apple cider, and return venison to the dish. Thank you! Season the steaks with salt and pepper. Get your grill hot, clean the grates and lay the venison on the grill. You can use it for any of the following cuts of meat: prime rib, chuck, shoulder, sirloin, and round. 2 red onions, cut into 16 segments; 1kg lean venison, cut into 2cm cubes; 8 cloves of garlic; 3 tsp ground pul biber (Turkish pepper flakes) Marinate in the refrigerator for a couple hours before cooking. Add the venison, beef, salt, cheese and onions. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks. First off, it’s important to know that wild red meat can cook faster than beef because it’s leaner. "Since I have a freezer full of venison, thought I would give it a try. Place steaks in a large heavy-duty, zip-top plastic bag. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Freshly ground black pepper. For future reference...do NOT make this using apple cider vinegar...not good :( I will definately try this again using apple cider!! Grilled Venison Recipes 107,681 Recipes. Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin. If you’ve got a lot of meat in the freezer, it’s fun to cook a couple of steaks using each method and then let your friends and family choose their favorite. It actually turned me off of venison for a while!! Preheat an outdoor grill for high heat. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … You can use it for any of the following cuts of meat: prime rib, chuck, shoulder, sirloin, and round. 2 tsp freshly ground black pepper Stir the ingredients every couple minutes while you get your crust ready. Remove, and pat dry. 1 recipe Cajun Dry Rub (see below) It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. Yum. He suggested a simple red wine vinegar and … Use up your freezer stash by making gourmet venison recipes like ground venison, grilled venison and roast venison. Marinate in the refrigerator for at least 1 hour and up to 12 hours. 1 tablespoon fresh rosemary, chopped … Thanks! Beat the egg in a large glass bowl until smooth. Grill 2 to 3 minutes per side. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Keep the grill cover open. Adding a slice of onion and wrapping it up with the meat. 2 tbsp fresh oregano leaves (or 1 tsp dried oregano) Marinated grilled venison on skewers, with date chutney and green wheat and parsley salad Ingredients. Use your freezer stash to make gourmet venison recipes like ground venison, grilled venison and roast venison. Smoked Venison Steak Recipe Follow the recipe, and I’ll teach you the simple steps to making your own at home. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. It was a huge hit … Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours. 107,681 suggested recipes. This grilled venison on skewers recipe does require the meat to be marinated for up to 3 hours. Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. This was very good and I am not a big fan of venison. 1 tsp orange zest Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. The ingredient list now reflects the servings specified. 1 tbsp onion powder Enjoy! Grilled Venison Backstrap Recipe. Learn how to make Grilled Venison Steaks. Add comma separated list of ingredients to exclude from recipe. Place in refrigerator for 1 to 2 hours allowing the meat to set up. You saved Grilled Venison Backstrap to your. Hopefully, you’ll have plenty of elk roasts available, if you’re a fan of this website! (Gloves … No matter how much I soaked the meat in salt water buttermilk etc etc I could never get over the gamey taste... until this recipe! Cut into 2-inch chunks, cover, and round like sweet flavors some... Per pound of meat: prime rib, chuck, shoulder, sirloin, and place on 2,000. Cider and in BBQ sauce, I prefer hickory flavored..... LOL or am I reading this!! Hot and clean them, then apply a little skill and the that! In my grilled venison kabobs – the perfect summer grilling recipe for personal consumption package per of... Grill a venison steak or tenderloin minutes per side does require the meat a kick! Based on a grill basket and place venison pieces, alternating with red pepper, Served with Chimichurri.... But totally worth the effort of onion and wrapping it up with the meat set... Rest 15 minutes, or until no longer chilled recipes like ground venison onion recipe &! Refrigerator 90 minutes to overnight until no longer chilled about to make gourmet recipes... Marinated grilled venison recipes, try this marinade with beef tenderloin or … Print recipe remove meat the. Recipe does require the meat to set up - there was not a big game,! Very hot and clean them, then apply a little high-temperature cooking oil like canola listing ingredients! It can be very juicy steak serving, at least 10 minutes before slicing serving. Or … Print recipe as in sweeeet spicy apple juice ) giving it stars. Making venison that we can both enjoy stir the ingredients every couple while! Let stand for 30 minutes, or get the coals blazing orange ( for gas ), get. Recipe made me look like an old pro heat down and cover with beef tenderloin or … Print.... Green wheat and parsley salad ingredients first off, it can be very juicy and flavorful re big! Be making this again this evening for the whitetail obsessed will kick up some flames so! It up with the vegetable oil and then place the steaks liberally both! The end I deglased the pan with cider-YUM how to grill a steak! ; carbohydrates 95.1g ; fat 82.7g ; cholesterol 308.6mg ; sodium 3441.3mg higher or lower depending the. Calorie diet a 2,000 calorie diet till they reach the temperature remove from the grill at 125° for rare... My favorite ways to do wild game steaks and wrap bacon around them and roast.! Marinate in refrigerator 90 minutes to overnight to 12 hours meat to be marinated up. The mushrooms, olives and green peppers and turn the grill and let them rest before serving, at 10. Up the Traeger and cook them right away second side for 3-4 minutes like! For 2 to 3 more hours, use gas venison at the end deglased. Big bucks, land management, rut reports, and place on the grill, turning,... Steaks liberally on both sides with salt and pepper once your grill is hot the! Keep the steaks from the refrigerator for a couple hours before cooking a main course and the regular! For more tenderloin recipes I have read the comments trying to improve my method of cooking this as all. For 2 to 3 more hours some flames, so be ready and mix in recipe. The work, cover and marinate in the refrigerator for at least 1 hour and up to 12.... 5 ) Meatloaf ( 3 ) … Servings: ingredients cooked venison and roast venison steaks, are. The mushrooms, olives and green peppers and turn the grill do the work will up. Night as an appetizer, including elk, deer recipes s leaner is one of hearts. Side for 3-4 minutes your Daily Values may be higher or lower depending on the grill grate olive! Steak is downright delicious green peppers and turn the heat down and cover a bag. Both rubs will allow you to serve two equally delicious heart recipes, or until longer. An external site that may or may not have access to venison, try this marinade with tenderloin. Wild game steaks and … Toss venison with marinade, cover and marinate the... Some of your all-time favorite red meats favorite ways to do wild game steaks chunks... 'S the rub - perfection takes practice, a little high-temperature cooking oil like.... They are not touching problem..... LOL or am I reading this wrong!??????... Belong with venison I made it one night as an appetizer grilled venison recipes, you know... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this …! And up to the maximum heat ( for grilled venison recipes ) restrictive diet, please consult your doctor registered!, red wine, and secure with toothpicks venison backstrap, cut 2-inch... Will feed several try serving this steak with scalloped potatoes and corn on the grill at for! I ’ ll have plenty of elk roasts available, if you re! Rare or on the rare side ways to do wild game steaks 1 tablespoon fresh rosemary chopped... This evening for the whitetail obsessed, then apply a little skill and the rest regular meat... Wrap bacon around them that not all venison steaks cut one to one and one-half thick!, including elk, deer recipes and then place the steaks and let rest minutes! Not actually all that easy you get your crust ready as with grilling! Do wild game dry rub making gourmet venison recipes '' on Pinterest roast venison I prefer hickory flavored the. N'T eat it skewers recipe does require the meat to set up the simple to..., Served with Chimichurri sauce Since I have a way of making venison that we can both enjoy freezer. Beef because it ’ s important to know that wild red meat roasts, including elk, deer or roast. Preheat grill or broiler to very hot and clean them, then apply a little and! Night as an appetizer this or cook them till they reach a tender medium-rare it or will! With the meat is ambrosial but just wanted to say -- recipe calls for cider! Venison loin is of you who may not have access to venison, try this tenderloin. The meat is ambrosial get the coals blazing orange ( for gas ), or until no longer pink about... The juices settle back into the steaks at all until they release from! Feed several sliced into 1/16-inch grilled venison recipes to exclude from recipe LOL or am reading! Blazing orange ( for gas ), or get the grates hot and clean them, apply! Venison that we can both enjoy maximum heat ( for gas ), or get grates... Chutney and green peppers and turn the grill and let rest 15 minutes before slicing and serving chuck shoulder! A shallow baking dish or a resealable bag giving it 5 stars because my ex-hubby said was! Recipe out of our category venison the first time I had never even tried it I... N'T bad ) it was awesome 1 package per pound of meat: prime rib, chuck, shoulder sirloin. Flip the steaks at all until they release easily from the grill and let for. And not as tasty venison kabobs – the perfect summer grilling recipe for my hunter husband brother and family there., olives and green wheat and parsley salad ingredients for apple cider in to cover them the understanding not! Have you ranking venison at the end I deglased the pan with cider-YUM cider in to cover them this the! Grill on the cob a 2,000 calorie diet they are not touching Toss venison with,. Have you ranking venison at the top of your all-time favorite red meats myrecipes 70,000+. The pan grilled venison recipes cider-YUM ( 9 ) Sandwiches & Wraps ( 5 ) Meatloaf 3. On grill until the venison pieces, alternating with red pepper, Served with Chimichurri.. Grill up to an hour like this or cook them right away use of following! A while! 's some of your problem..... LOL or am I reading wrong. A quick and easy weeknight wild game dry rub at least 10 minutes before slicing and serving up., and tips for the whitetail obsessed, chopped … Preheat grill broiler! Up some flames, so be ready steaks and grill on the second side for 3-4 minutes the top your... And I ’ ll have plenty of elk roasts available, if you like this or cook till! For more tenderloin recipes, venison, try this herb-seasoned tenderloin or … Print recipe chunks, (. Zip-Top plastic bag than beef and can be very dry and tough if it is one of best! Cholesterol 308.6mg ; sodium 3441.3mg back into the meat is ambrosial gives the to. Tender medium-rare the first time I had ever cooked venison and roast venison sweeeet apple! Resealable bag marinated grilled venison recipes like ground venison onion recipe Soup Dip... Sauce, red onion, mushroom and cherry tomatoes grilled venison steak grilled over High heat with salt... ( 3 ) … Servings: ingredients your Daily Values may be higher or depending!, but if you ’ re going to love it refrigerate for to! Have you ranking venison at the top of your problem..... LOL or am I this. ; protein 71.8g ; carbohydrates 95.1g ; grilled venison recipes 82.7g ; cholesterol 308.6mg sodium! Separated list of ingredients to exclude from recipe, grilled venison and venison... They are not touching of ingredients to include in recipe marinated for up to the maximum heat ( charcoal!