They will last you decades, or longer if treated right. Some customers report it cracking with extreme temperature changes. You need to think about what you want from a Dutch oven, and how many people you are cooking for. Si à l’extérieur, les cocottes Le Creuset se déclinent en différents coloris vous mettant agréablement l’eau à la bouche, l’intérieur a la particularité d’être de couleur crème. Yet what would rather -to save some money in the short term or to have a pot you can pass on to your children? If you’re looking for some affordable alternatives to Staub and Le Creuset then I’m happy to help! It’s pretty efficient at heating, and its high heat retention gives you more options when cooking. Both Staub and Le Creuset are amazing Dutch ovens – if you prefer one over the other – get it, and you won’t regret it. Toutes deux reconnues dans la fabrication de cocottes en fente haut de gamme, ces deux marques françaises restent incomparables. Cast Iron is one of those magical materials. Equipment Question. Necessary cookies are absolutely essential for the website to function properly. Well, to cut a long story short, it could rust if you don’t look after it. Most of the Staub and Le Creuset cast iron cookware are hard-coat enamel in contrast to other cookware which are mostly porcelain, this explains the distinct price difference between these brands and others. They both lock in the moisture so that you don’t lose any flavor. In fact, their iconic Dutch oven may be the best example of the brand's dedication to artisanship. Chaque cocotte semble être meilleure que les autres. With a wide range of colors and sizes, the company has made products to match anyone’s own preferences. This is a nice enameled pot that, like Staub and Le Creuset, comes in a beautiful range of colors. Le Creuset". Just like the price. There’s no doubt that Staub has done a fantastic job here, and there’s a lot to love about this beautiful cocotte. Racheté en 2008 par Zwilling J. Yet these Dutch ovens are made in China! Staub vend aussi des produits en céramique ainsi que divers accessoires tels que les présentoirs, les dessous de plat, les boules à thé, qui, certainement, rendront jaloux tous ceux qui s’aventureront dans votre cuisine. They will last you decades, or longer if treated right. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. browning, baking, roasting, deep-frying, or broiling, Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven, 7.5 quart (7.1 liter) Le Creuset Dutch Oven, The benefits of cast iron without the hassle, Reports of cracking with extreme temperature changes, Cleverly designed lid helps trap moisture, Oven safe to 260°C (500°F) with lid,  480°C (900°F) without lid, Reports Staub do honor warranty – make sure to register, As reviewed, Le Creuset has a smooth white “sandy” interior, yet Staub has a matte black interior, Staub traps moisture through bumps on the inside of the lid, Le Creuset through a tight-fitting lid. (Just make sure you have cleaned it). Their Dutch Ovens and Cocottes are incredibly versatile and can easily last for several generations. This is something you can pass on to your kids. But one nice enameled cast iron is a must have though if you’re doing any braising, stews, or one-pot meals. Enamel Coating Over Cast Irons: Both companies of Staub and Le Creuset have enamel coating over their cast iron surfaces. If you continue to use this site we will assume that you are happy with it. But you can find some good sales online. Et pourtant, il existe de grandes différences entre les marques leader sur le marché des cocottes en fonte. Le Creuset, de part son histoire, reste cependant la marque de référence lorsque l’on parle de cocotte en fonte. In fact, the Le Creuset has the lightest weight per quart of any premium cast iron cookware. It’s very cheap, yet it can last forever. Cette particularité de l’arrosage améliorerait le goût et le moelleux de la préparation, d’autant plus que le couvercle lourd assure une cuisson hermétique. Cela vous permet de bien observer ce qu’il s’y passe pendant la cuisson. Affordable Alternatives to Staub and Le Creuset. So, do you fancy a nice, high-quality Dutch oven, yet find yourself wondering Staub or Le Creuset? Toutes deux sont des marques françaises, renommées dans le monde entier auprès des particuliers mais aussi des professionnels. Get a quality product to make sure it’s safe. I believe this is one of those cases. Même avec les mêmes produits et la même recette, le rendu sera très différent pour les fines bouches. Racheté en 2008 par Zwilling J. It’s something you will use time and again and really appreciate. Cocottes (French ovens) and Dutch ovens are both cast-iron enamel coated cooking pots. If you aren’t convinced by Staub or Le Creuset, and want an alternative, here are a couple of more affordable choices: Lodge is a well known US cast iron cookware manufacturer. L’intérieur des cocottes Staub est en revanche noir mat. Le Creuset, Staub et Combekk ont tous une approche différente, même si les ingrédients de base sont les mêmes : fonte et émail. There are pros and cons to each brand’s interior. Another thing in common with the Lodge, but not Le Creuset or Staub. Sure, if you can’t afford to buy the Le Creuset or Staub, this could be the right choice. Le Creuset makes its Dutch Ovens in France to an exacting standard. The lid is well designed with little pointy bumps dotted about the surface. Il n’est pas étonnant que ces cocottes solides durent pendant des générations. Perhaps you’re worried about smashing one of them by accident? When cooking on the stove, I would suggest not going straight to a high heat but warming up first on a medium heat. Nothing! The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. The advantages of Staub over LC are the dimples on the lids, which help with "self-basting," and the knobs, which don't need replacing to be put in a hot oven and look really, really cool. This should provide a relatively ac… Mon coup de cœur pour les cocottes Le Creuset . both pretty astronomical). Both Lodge and Tramontina enameled cast iron Dutch ovens are made in China. Honestly, I never go that high anyway! family-sized. Il s’agit d’une recette gagnante depuis des décennies et ce pour longtemps. I think that when spending this level of money, it’s worth spending a bit extra to get the top quality. And which one is better? Join the discussion today. Quoi qu’il en soit, cette marque met un point d’honneur à miser sur l’élégance, la robustesse et l’efficacité pour vendre ses produits et gagner le cœur de ses clients toujours satisfaits de leur acquisition. Entre les cocottes en fonte émaillée ou non, les cocottes Le Creuset, Staub, Invicta et autres, les mini-cocottes… Le Choix est vaste. Il s’agit évidemment de Le Creuset et de Staub. Then an enameled cast iron Dutch Oven is ideal for you. more than the Le Creuset of comparable size. So it’s a bit more hassle. Le Creuset vs Staub. Funnily enough, Tramontina is a well known, high-quality Brazilian manufacturer. It can be a bit more effort to get the white interiors looking spotless – if you find this is the case, consider buying a special cleaner. If you live in the US you may prefer American Made to French-made, but are Lodge products American made? Another key difference between Staub and Le Creuset Dutch ovens is their interiors. I happened to catch an after Christmas sale that I was pretty excited about. I love the selection of colors, including a color that matches my kitchen (a similar design to this website). For the Chasseur, the information is based on reviews and user reviews. Honestly, if you want a cheap Dutch oven, don’t get an enameled cast iron one – just get a stainless steel stockpot and be done! The role of the Dutch oven is to serve as a bowl for cooking anything that takes time to cook. The Le Creuset boiled out a little over a cup of water, while the Staub lost less than half a cup. The Le Creuset is a bit easier to clean and less prone to chipping. Knobs are metal like Staub. If you are using it for baking bread, I suggest 3 quarts for every pound (450 grams) of bread. L’intérieur des cocottes Le Creuset est de couleur crème. In a nutshell, Staub is heavier than Le Creuset and in a better position to handle your food with a good fit of the lid. Le Creuset comparison, we’ll look at the key features and differences of each brand. Le Creuset and Staub make some of the best-enameled cast iron cookware available. You also have the option to opt-out of these cookies. On the other hand, “cocotte” sounds a bit fancier and can be used to differentiate a product. Most other brands have moved to other parts of the … Née en Alsace (d’où la cigogne comme emblème de la marque), Staub est également une référence en matière d’ustensiles de cuisine, particulièrement les plats et les cocottes en fonte émaillée. This isn’t the end of the world, but it may be why they are cheaper. It is mandatory to procure user consent prior to running these cookies on your website. Bonjour STAUB, sans hésitation. Mais encore, au fil des années, ses produits adoptent des coloris variés, affichent des design toujours plus épurés et plus stylés, des formes différentes (ronds, ovales, basses, etc. By the end, you… SPOILER ALERT: if you don’t want to read the whole Staub vs Le Creuset article and just want a recommendation: I would choose Le Creuset. You can also go with a Lodge cast iron for a little cheaper. Il s’avère d’ailleurs être plus léger que ceux des autres marques. Des cocottes de la première fabrication de Le Creuset sont toujours en service aujourd’hui ! The Le Creuset is a bit easier to clean and less prone to chipping. So why isn’t all cookware made of cast iron? An In-Depth Review; All-Clad vs. Calphalon: In-Depth Cookware Comparison; How To Properly Use a Cast Iron Skillet; Average Cast Iron Skillet Weight (With 17 Examples) Is All-Clad Cookware Worth The High Price? The advantage of Le Creuset over Staub is the light-colored interior, which helps you see what you're cooking. Should You Buy Staub Or Le Creuset? 3. Aujourd’hui, ses pr… I had never actually physically seen one though which meant that I had to find one to buy. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. When you buy through links on this site, we may earn a commission. These nubs collect the moisture and drip it back onto the food as if it is being basted throughout the cooking process. Stovetop to dining table is convenient and stylish, yet it only works with attractive, robust cookware, like a well-designed, enameled Dutch Oven. En tant que Partenaire Amazon, je réalise un bénéfice sur les achats remplissant les conditions requises. When well seasoned, it’s naturally non-stick. Investing in quality in the short term often means saving in the long term. I love nothing more than cookware that you can use serve with as well as cook with. The lid of the Staub is quite different from the Le Creuset lid. Ceci permet alors à l’humidité fruit de l’évaporation de retomber au milieu du plat cuit et le long des parois. The interior of Staub is black while Le Creuset has a white coating interior. À la différence de celui des cocottes Le Creuset, l’intérieur des cocottes en fonte Staub arbore un noir mat idéal pour masquer sur le long terme les éventuelles marques du temps ou d’une cuisson ratée. Le Creuset vs Staub: What’s The difference? Elles ont une conception et une approche différente de leurs produits rendant le choix encore plus difficile ! This category only includes cookies that ensures basic functionalities and security features of the website. It’s tempting to go straight to “pre-warm” on the high heat because it takes so long to warm up. It is available in a range of colors and ticks all the boxes in terms of non-stick, being dishwasher safe, and oven safe. It is therefore inevitable that the quality will not be the same, nor should you expect it to be the same. Le Creuset est une véritable référence en matière de cocotte en fonte. This is the advantage of an enamel coating: It “protects” the cast iron layer underneath. A 7-quart Staub Dutch oven would weigh about 2 to 3 lbs. Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! For both cooking and the hard le creuset vs staub in it retain the moisture term! 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