Our family was visiting, and we went to Disney World on New Year's Day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Congrats! Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Pour … Bring the liquid up to a boil, cover and reduce to a simmer. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Cover the slow cooker, and cook on high for 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. The liquid should cover the top of the beans. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Add the meat back to the peas. The sauce was perfect to dip the cornbread in. Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Use chicken stock in place of water. Information is not currently available for this nutrient. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Add enough water to cover the peas by 1 1/2 inches. An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. Bring to a rapid boil for about 20 minutes. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Cover and cook on low for 4 to 6 hours. Add comma separated list of ingredients to exclude from recipe. Stir well. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. money-saving tips for black-eyed peas. Basic Black Eyed Peas with Ham Hock Basilmomma. Drain water off of black-eyed peas. Your daily values may be higher or lower depending on your calorie needs. The actual amount of the ham consumed will vary. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Refrigerate the ham stock, 8 hours to overnight. Discard bay leaves and serve. How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. Cover and cook on high 1 to 1 1/2 more hours. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Uncover and remove one cup of the peas. Center the ham hock in the peas. Add the ham, onions, garlic, pepper, salt, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place the ham hocks in the crock pot. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Cover and cook on LOW until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in a 15 ounce can of diced tomatoes at the end of … This is a little thinner, like a very rich soup. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Start by soaking the black-eyed peas overnight in the slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. Layer the black-eyed peas, ham and the ham hocks … When ready to cook, drain the beans and add them to the bowl of the slow cooker. Cook on low for … Set the heat to low, and cook an additional 7 to … https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas Add the onion, pepper, bay leaves, thyme. Cook on Low for 14 hours. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Mash thoroughly then return to the pot. They just don’t need it. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Slow Cooker Southern Black Eyed Peas CDKitchen. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). You may discard or find another use for the unused ham hocks. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… Serve the peas freshly baked cornbread and enjoy! Info. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Add soaked and rinsed black eyed peas to slow cooker. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Add 3 cups of water. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Skim congealed fat from surface of ham stock; discard. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. In the morning drain the water. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Add 3 … Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. With this cookbook, you’re never more than a few steps away from a flavorful dinner. We really enjoyed it; hope you will too! For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Allrecipes is part of the Meredith Food Group. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. Cooked in a slow-cooker with ham hocks. Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. Many people have difficulty with peas and beans becoming tender in the slow cooker. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Check below to see if you won! Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Cover and cook on HIGH for 5 hours. Open the lid and add the greens. I just had to have black-eyed peas before midnight. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Add a teaspoon or two of jalapeño peppers to the crockpot. Stir in the garlic, bay leaves and ham hocks. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Pour stock into slow cooker. Add enough water to cover everything completely. Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. stirring so the peas don't stick. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). To prepare: Pour peas into bottom of slow cooker insert. This makes four servings as a very thick rich soup or eight servings as a side dish. Use leftover cubed ham in place of the ham hocks. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. Great recipe! Nutrient information is not available for all ingredients. The black eyed peas are slow cooked to tender delicious perfection. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Get it free when you sign up for our newsletter. You can cook this as long as 8 hours but the beans will … Remove ham/pork hock and let … Cover the ingredients and cook on HIGH for 1 hour. Instructions Place the black eyed peas on a bowl and allow them to soak overnight. Stir to combine and bring to a boil, about 5 minutes. Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. You saved Slow Cooker Black-Eyed Peas to your. The nutrition data for this recipe includes the full amount of the ham hocks. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Season with salt. Rinse the peas well then add to the crock pot. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Season with salt and pepper. See notes if you want to skip soaking the peas. Add the black-eyed peas and chicken stock. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. #Cooker | #Cooker | Hello PEOPLE! Cook like a Pro Make dinner tonight, get skills for a lifetime. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Make it easy, soak black-eyed peas in the slow cooker overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. red pepper flakes,1/2 tsp seasoned salt, and garlic. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Thanks! Remove the ham hocks from the pot and remove the meat. Add comma separated list of ingredients to include in recipe. We have a Vitamix winner!!!! Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. Sprinkle the uncooked rice on top of the vegetables. How to Make Slow Cooker Black Eye Peas and Ham. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Remove ham hocks and reserve for another use. These peas couldn’t be any easier to make. Sort and rinse the peas, discarding any discolored peas. Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). You add the remaining ingredients and cook on low, cover, and we to... With the onions a very rich soup Food delicacy her 20 years as side! Or until the peas well then add to the slow cooker insert includes full! 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