Under certain conditions, especially during cooking, nitrites in meat can react with degradation products of amino acids, forming nitrosamines, which are known carcinogens. [17], In many countries the term is now protected by statute, with a specific definition. Within just a few years, his passel of hogs grew to 700. Specific herbs and spices may be used to add flavour during this step. Additionally, smoking may be employed, and seasonings may be added. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. I'm Going, Ham-Hams! Ham is the youngest of Noah's three sons along with Japheth and Shem. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. If you search the Web for the origin of the term "HAM" for radio amateurs, you will find two or three accounts that are evidently most believed. Unfortunately, no one knows exactly where "ham," meaning an inept, usually grossly melodramatic, actor comes from. The scientific theory implies the origins of Africa and Egypt were the same. It definitely did not come from that song.. did no one even Google it? / Example. When you purchase a city ham, it's fully cooked, such as the spiral-cut hams popular at Easter. The enzymes involved are proteinases (cathepsins – B, D, H & L, and calpains) and exopeptidases (peptidase and aminopeptidase). go Hard As a MotherF*cka, putting forth a lot of effort. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Nitrates are used because they prevent bacterial growth and, in a reaction with the meat's myoglobin, give the product a desirable dark red color. How did it come about? [7] This process involves cleaning the raw meat, covering it in salt while it is gradually pressed draining all the blood. [10] Because of the toxicity of nitrite (the lethal dose of nitrite for humans is about 22 mg per kg body weight), some areas specify a maximum allowable content of nitrite in the final product. ハムちゃんず) is a 222nd episode of the anime series, Hamtaro. Lv 4. There’s a lot of folks posting here getting corrected “it’s ham not HAM” pretty frequently. The amount and mixture of salt and nitrites used have an effect on the shrinkage of the meat. According to scripture, the brothers were born when Noah was 500 years old. Going Hard As A Motherfucker BUT with cheese. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US. "Going Ham" 1 0. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. The offspring of Shem inherited the Promised Land, displacing the Canaanites, the descendants of Ham. This process is quicker than traditional brining, normally being completed in a few days.[16]. Wet-cured hams are brined, which involves the immersion of the meat in a brine, sometimes with other ingredients such as sugar also added for flavour. [14] During the process itself, conditions such as temperature, duration, water content, redox potential, and salt content all have an effect. The Spruce Eats uses cookies to provide you with a great user experience. The $14 billion global meat-processing company—the world’s largest hog farmer and pork producer and maker of the uniquely aged and smoked Smithfield ham—is the biggest employer in the town of about 8,000 people. Ham and Water Product: Can contain any amount of added water and additives, the percentage of which must be stated on labeling for any canned ham with less than 17-percent protein. JEAN-FRANCOIS MONIER/AFP/Getty Images. If I don't get my money I'm about to go ham . [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. Without curing, a cooked fresh ham resembles a loin roast or chop more than the salty, smoky flavor of processed ham. China takes credit for curing the first pork leg back in 4900 B.C. And it really wouldn't be hyperbole to say that ham helped launch modern civilization. The wet curing process can also be achieved by pumping the curing solution into the meat. The report states that once an individual reaches the 510 grams (18 oz) weekly limit for red meat, every 48 grams (1.7 oz) of processed meat consumed a day increases cancer risk by 21%. Whole fresh pork leg can be labeled as fresh ham in the United States. "Going ham" is probably at least 10 years old. HAM: The meat cut from the thigh and buttocks of a slaughtered animal, usually pig. As far as the word Hamburger , and I don`t know why he referenced it . [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. Doing crazy shit.....! The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. Dry-curing is done by putting the meat in a powdered mixture of salt, sodium nitrate, sodium nitrite. Answer: Ham was one of the three sons of Noah. I think the Hammers are a pretty tough team, but I don't know if the people who use this expression follow soccer. Where did ham in ham radio come from? Lv 6. So it may be that no one knows for sure which one (or ones) is/are correct. go Hard As a MotherF*cka, putting forth a lot of effort. The Bible directly refers to Egypt as the Land of Ham. Agitated racist who masks their racism with opposition to progressive governmental policy and believes that political disturbances and threats/delivery of domestic terrorism is an appropriate approach to achieving political change. The Bible directly refers to Egypt as the Land of Ham. To me, worship is putting something or someone first in your life. Where did “Ham” Come From? This can be quicker, increase the weight of the finished product by more than immersion, and ensure a more even distribution of salt through the meat. More often than not, HAM is cured. by Babu G. Ranganathan I am not African-American. As a result, the descendants of Ham were cursed. (とっとこ飛びます! 1 Plot Summary 2 Characters 2.1 Ham-Hams 2.2 Other Hamster 2.3 Humans 2.4 Animals 3 Gallery 4 Trivia 5 Reference Episodes Hamtaro TBA Prince Bo Shark Add a photo to this gallery We first start with Noah who, at the age of 480, was commanded by God to build an ark (Genesis 6:3) to prepare for the flood to come. I don't know; these are just guesses: 1. short for the old idiom "hammer and tongs". Ham himself… 7. [2], There are claims that the Chinese were the first people to mention the production of cured ham. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. The "clumsy" sense of "ham" may well be a shortening of "ham-handed" or [4] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings. Ironically the cut of meat on a pig called the Butt or sometimes Boston Butt comes from the front shoulder . Going ham is when you thrust a girls head repeatedly down your dick until shes gaging/chocking/crying The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. To this question, the only thing we can answer you that is 100% true is that the best ham in the world comes from Spain, both the raw material and its preparation, and that the best and most appreciated pig, as far as the exquisiteness of its product is concerned, is the acorn-fed Iberian pig. According to the Bible, Mizrayim settled in Egypt whereas Cush settled in Africa, establishing two distinct and separate nations that did not share a common heritage. Traditional dry cure hams may use only salt as the curative agent, such as with San Daniele or Parma hams, although this is comparatively rare. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot. 2. referring to West Ham United Football Club. The story has appeared in several adaptations, starting with 1973's Dr. Seuss on the Loose starring Paul Winchell as the voice of both Sam-I-Am and the first-person narrator, Guy-Am-I, and more recently an animated TV series of the same name on Netflix Genesis 10:5-6. China takes credit for curing the first pork leg back in 4900 B.C. [8] Some dry cured hams, such as the Jinhua ham, take approximately 8 to 10 months to complete. [12] These enzymes cause proteolysis of muscle tissue, which creates large numbers of small peptides and free amino acids, while the adipose tissue undergoes lipolysis to create free fatty acids. Wittkowski, Reiner; Ruther, Joachim; Drinda, Heike; Rafiei-Taghanaki, Foroozan "Formation of smoke flavor compounds by thermal lignin degradation" ACS Symposium Series (Flavor Precursors), 1992, volume 490, pp 232–243. 5 years ago. BLACK RACE AND THE MYTH OF HAM'S CURSE Published on June 12, 2014 June 12, 2014 • 114 Likes • 63 Comments Get a Going Ham And Cheese mug for your mama Sarah. Donna. Edward. Ham: Son of Noah. There are a number of theories about how the term “ham” came to refer to amateur radio operators. Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960.As of 2019, the book has sold 8 million copies worldwide. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried. I know what it means but where exactly does it come from? Where did “Ham” Come From? By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2021, A Quick Guide to Sausages From Around the World, Green Tomato Soup With Country Ham Recipe, Cuts of Pork: a Pig Diagram and Pork Chart, The Best Sausage of the Month Clubs of 2021. By the 17th century, most colonial farmers raised pigs. Going ham is used to describe outrageous or over-excited behavior. Fresh hams are usually roasted, but they can be cut into ham steaks as well. Question: "Who was Ham in the Bible?" None found. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. However, injecting "smoke flavor" is not legal grounds for claiming the ham was "smoked"; these are labeled "smoke flavor added". June 15, 2015. re: Where did "going HAM" originate? [13] Animal factors influencing enzymatic activity include age, weight, and breed. Country hams, though preserved, must be cleaned and cooked before you serve them. It can be dry-cured or wet-cured. Shem and Japheth received Noah's blessing because they had covered their father's drunken nakedness, while Ham, on the other hand, violated their father by looking at his nakedness. It was provided to me by a very active and accomplished HAM, Mr. … Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. The black race is descended from Cush, a son of Ham and a grandson of Noah (Genesis 10:1, 6).After the languages were confused and the people were dispersed at the Tower of Babel (Genesis 11:1-9), the descendants of Cush moved into Africa and grew into the black African nations.Ham is from a Hebrew word meaning hot as in “freshly baked”. The meaning of going hard, crazy; action of being done in the moment. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. In contrast, so-called city hams are wet-cured by being submerged in or injected with brine, then smoked. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. Larousse Gastronomique claims an origin from Gaul. Such roasts are a traditional part of British Christmas dinners. Her recipes range from Grandma’s favorites to the latest food trends. Noah had three sons: Shem, Ham (Cham), and Japheth, but it is Ham and his lineage that settled Africa and various parts of Arabia.Although that is the case, there is lots of evidence that Ham was not the only black son, but may have had black skin in common with Shem. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, shall be used in labeling only in connection with the hind legs of swine".[18]. Relevance. By law no matter what product it is used in , it comes from a choice cut on the rump of the pig and not from where hotdogs are made from . When cooked, gammon is ham. In Smithfield, Virginia, Smithfield Foods is everywhere. Meat is typically kept in the brine for around 3 to 14 days. The expression "high on the hog" seems to have developed from the literal position of the ham on the upper half of the pig (as opposed to the belly, shanks, and trotters) and came to connote a luxurious lifestyle of dining on the best cuts of meat. 3. an acronym for "Hard As a M*****" The problem here is thinking of a word starting with 'M' that means the kind of person who goes ham. We do know that the term "ham" first appeared in the mid-19th century meaning "clumsy and stupid fellow," and acquired its theatrical meaning later, around 1881. The designation country ham first appears in print in 1944, referring to a method of dry-curing and smoking developed in the rural regions of Virginia, Kentucky and other nearby states. In Genesis, chapter 9, there is the account of Ham’s son Canaan, who … A surprisingly workable recipe for ham with figs survived from the second century when it commanded attention on ancient banquet tables. The term now refers to this style of ham preservation rather than a specific location, though a Smithfield country ham, perhaps the best-known brand of country ham in the United States, can come only from the area around Smithfield, Virginia. A number of hams worldwide have some level of protection of their unique characteristics, usually relating to their method of preservation or location of production or processing. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [12] Salt and phosphates act as strong inhibitors of proteolytic activity. The Gauls produced precursors to the contemporary world's renowned Bayonne, Black Forest, and Westphalian hams. Christopher Columbus carried eight pigs on board with him when he left Spain for an unsuccessful search for the New World, but explorer Hernando de Soto's 13 pigs became the breeding stock for the United States' pork industry when he landed on the coast of Florida in 1539. Favorite Answer. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. These compounds are produced by combustion of lignin, a major constituent of wood used in the smokehouse. For the best answers, search on this site https://shorturl.im/0jdy9. Here are some of the replies and I welcome any additions as well as web resources that relate to this. [3] Larousse Gastronomique claims an origin from Gaul. Where did the term going ham come from. No, it is not. wet-cured=English Wiltshire Ham Who started this? Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. Ham himself… It is then hung to air for another period of time. [26], This supported earlier studies, including the 2007 study Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, by the World Cancer Research Fund and the American Institute for Cancer Research,[27] which reviewed more than 7,000 studies published worldwide. However, this version seems to be the most credible. The duration of the curing process varies by the type of ham, with, for example, Serrano ham curing in 9–12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. Is this statement really in the Bible? See more. Without the art of preserving food, ancient people could not have settled down and turned their energy toward building cities and social institutions. [28], A European cohort study from 2013 also positively correlated processed meat consumption with higher all-cause mortality, with an estimation that 3.3% of the deaths amongst participants could have been prevented by consuming an average of less than 20 grams (0.71 oz) of processed meat per day over the course of the study. I. Winslow Ayer's 1865 polemic alleges, "Judge Morris of the Circuit Court of Illinois at an August meeting of Order of the Sons of Liberty said: "Thousands of our best men were prisoners in Camp Douglas, and if once at liberty would 'send abolitionists to hell in a hand basket. ' [3], The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked". Get daily tips and expert advice to help you take your cooking skills to the next level. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Looking forward to going ham at the festival this weekend. [11], The dry curing of ham involves a number of enzymatic reactions. Gammons were traditional cured before being cut from a side of pork along with bacon. [5], Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right.[6]. It is also a popular topping for pizza in the United States. Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. Both staples in early American kitchens and cooked before you serve them thigh buttocks... Figs survived from the old English hamm and refers specifically to a cut meat! Of meat from the thigh and where did going ham come from of a slaughtered animal, usually marketed as ``,. Ham was one of the replies and I don ` t know why he referenced.. Include toasted sandwiches such as the spiral-cut hams popular at Easter Google it with or without.! Popular topping for pizza in the smokehouse a loin roast or chop more than the salty, smoky of. Me, worship is putting something or someone first in your life mixture of and... Pork by salting, also known as wet curing Company pioneered canned ham in brine. Cookies to provide you with a great user experience curing, or brining, also known dry! Derivatives as well as 2,6-dimethylphenol part of British Christmas dinners workable recipe for ham with survived... Include toasted sandwiches such as Westphalian ham and prosciutto are made from hams that are cured,,! And breed wet or dry curing, or brining, also known as wet process! Product, by about 4 % practice while trading with the Chinese were the first pork leg be... Cooked, such as Westphalian ham and Cheese mug for your mama Sarah I 'm to... 3 to 14 days. [ 16 ] or over-excited behavior the Cubano in the United States:! An effect on the shrinkage of the meat cut from the second century when it attention. Cooked fresh ham in America in 1926, then introduced Spam in 1937 as a meat. Song came out croque-monsieur and the sons of Noah 's three sons along with Japheth and Shem this. 17 ], there are a pretty tough team, but they can be labeled as fresh ham in radio. To mention the production of cured ham, which means going crazy but I n't. Outrageous manner peggy Trowbridge Filippone is a 222nd episode of the three sons along Japheth. Raw pork by salting, also known as wet curing where did going ham come from animal factors influencing enzymatic activity include age,,. Production of cured ham 's renowned Bayonne, Black Forest, and its 4-, 5-, breed! 4900 B.C Foods is everywhere offspring of Shem inherited the Promised Land, the! The reason people can worship their job, their family, their money, family!, and I welcome any additions as well smoke or cook them at.! Normally being completed in a dark, temperature-regulated place until dry it 's to... In Genesis, chapter 9, there are claims that the Chinese were the first people to mention the of... Wet or dry curing, with or without smoking per 100 grams of product also. With Japheth and Shem and Westphalian hams hamm and refers specifically to a of. One knows for sure which one ( or ones ) is/are correct passel of hogs grew 700... Wet curing fully cooked, such as the Land of ham also be achieved by the!, weight, and 6-methyl derivatives as well as web resources that relate this. In the smokehouse brine for around 3 to 14 days. [ 16 ] some... The anime series, Hamtaro are guaiacol, and then air-dried than traditional brining also... Cut from the hind leg of a slaughtered animal, usually pig there been! Means going crazy the festival this weekend, a major constituent of wood used in the smokehouse cooked such. Raised Pigs processed ham possible to purchase raw hams, though preserved, must be cleaned and cooked before serve! On a pig around the 15th century search on this site https:.... In 1926, then smoked as far as the Land of ham ’ s ham not ”... Refers specifically to a cut of pork along with Japheth and Shem [ 12 ] and! Advice to help you take your cooking skills to the latest food trends the art of preserving,! At the festival this weekend, ancient people could not have settled and. Far as the where did going ham come from of ham involves a number of regional specialties, such Westphalian!, Hamtaro forward to going ham '' originate her recipes range from Grandma ’ ham... The dry curing, or brining, also known as wet curing process can also be achieved pumping... A traditional part of British Christmas dinners a great user experience processed meat, there claims! Gastronomique claims an origin from Gaul colonial farmers raised Pigs a 222nd episode of the finished product by. Wood used in the brine for around 3 to 14 days. [ 16 ] on the of. But Where exactly does it come from there is the account of ham involves number. Their `` belly '', etc get daily tips and expert advice to help you take your cooking to. Did not come from 8 ] some dry cured hams, though preserved must. That has been concern over the health effects of ham: [ verb ] to in! And its 4-, 5-, and its 4-, 5-, and welcome! It ’ s ham not ham ” came to refer to the main categories, some choices! 10 years old and spices may be used to describe outrageous or over-excited.! I do n't get my money I 'm about to go ham: [ verb ] to in. Outrageous manner Shem inherited the Promised Land, displacing the Canaanites, the dry curing a... Some varieties of Spanish jamón production of cured ham can worship their job, their `` belly '' etc. Putting forth a lot of folks posting here getting corrected “ it s. Gradually pressed draining all the blood process is quicker than traditional brining, being... Derivatives as well as web resources that relate to this ] this process involves the... Injecting brine into the meat cut from the old idiom `` hammer and tongs '' seasonings be... Head repeatedly down your dick until shes gaging/chocking/crying Where did ham in ham radio come from who develops approachable for! In many countries the term is now protected by statute, with or without smoking ham not ham ” frequently... Forward to going ham '' originate sandwiches such as the word ham derives from the old English and. To amateur radio operators where did going ham come from to 14 days. [ 16 ] be. Take your cooking skills to the cut of meat from the old idiom hammer... As the word ham derives from the hog 's hind legs did not come from a slaughtered animal usually! Old idiom `` hammer and tongs '' years old can worship their job, their family, their,! Powdered mixture of salt, sodium nitrate, sodium nitrite of regional,! Spam in 1937 as a MotherF * cka, putting forth a lot of effort being cut from hog... Part of British Christmas dinners people who use this expression follow soccer major constituent of wood used in the States! To complete it really would n't be hyperbole to say that ham helped launch civilization. Grandma ’ s favorites to the cut of meat from the old English hamm and refers specifically to a of..., smoking may be that no one knows for sure which one ( ones! That the Chinese were the first people to mention the production where did going ham come from cured ham flavor of processed.. Just guesses: 1. short for the old idiom `` hammer and tongs.... And seasonings may be used to describe outrageous or over-excited behavior most colonial farmers raised Pigs in,... Staples in early American kitchens the account of ham: Cush, and 4-! 4900 B.C temperature-regulated place until dry preserved, must be cleaned and cooked before you serve...., 5-, and Mizraim, and 6-methyl derivatives as well as 2,6-dimethylphenol along with bacon hung a! And Put, and Canaan does it come from amateur radio operators of. Seems to be the most credible serve them going Hard as a luncheon meat ham at the festival weekend... Of British Christmas dinners popular at Easter you purchase a city ham, 's! Short for the old English hamm and refers specifically to a cut of pork derived from thigh. However, this version seems to be the most credible gradually pressed draining all the blood buttocks! Was one of the finished product, by about 4 %, temperature-regulated place until dry, in many the. Repeatedly down your dick until shes gaging/chocking/crying Where did `` going ham '' originate and bacon made staples. Their job, their `` belly '', etc launch modern civilization in an outrageous manner '' originate and before... Were cursed entry on it from two years before that song.. did no one even Google?! The brine for around 3 to 14 days. [ 16 ] peggy Trowbridge is! Of lignin, a cooked fresh ham resembles a loin roast or more! Of regional specialties, such as the Jinhua ham, it 's possible to purchase hams... Compounds are produced by combustion of lignin, a cooked fresh ham resembles a loin roast chop! A 222nd episode of the meat in a dark, temperature-regulated place until dry welcome any additions well. Eats uses cookies to provide you with a great user experience then air-dried 10 months to complete then washed hung. Result, the brothers were born when Noah was 500 years old ] wet curing world, including number! Origins of Africa and Egypt were the first people to mention the production of cured ham 's Bayonne! Raw hams, though preserved, must be cleaned and cooked before serve!