The firecracker shrimp and spinach artichoke dip were also delicious. Crab bites had little if… ", Captain Nance’s Calabash Seafood Restaurant, "Awesome as always. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's the perfect medley of hot cheesy grits mingled with Andouille sausage and topped with tender grilled shrimp. Served with a side of barbecue sauce, Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce, A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce, Shrimp, crawfish, and Andouille sausage, tossed with Fettuccine pasta in a Cajun cream sauce, Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce, A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce, Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas, Served with your choice of French Fries or Cole Slaw. The Boundary House Restaurant, Calabash: See 2,439 unbiased reviews of The Boundary House Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 31 restaurants in Calabash. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C. All of our USDA Choice Beef is aged a minimum of 28 days for added fl avor and tenderness, USDA Choice beef slow roasted for tenderness, cut to order, and served with Au Jus, Pork Loin Medallions, breaded and fried to a golden brown, covered in homemade brown gravy, USDA Choice cut steak, grilled, blackened, or Pittsburgh style, USDA Choice cut steak grilled, blackened, or Pittsburgh style, Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce, and broiled to perfection, Melt in your mouth, USDA Choice barrel cut Filet, grilled, blackened, or Pittsburgh style, Filet Mignon grilled, blackened, or Pittsburgh style with your choice of large shrimp, crab cake, or fresh scallops, A generous portion served grilled, fried, or blackened, Large tender shrimp, served grilled, fried, or blackened, 10 oz. Service is friendly and efficient. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. All of our items are made fresh to order and our dressings and desserts are prepared in house. Served warm with a scoop of French vanilla ice cream and vanilla bourbon sauce, A killer. Available in (12oz) Bottle, Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment. Served on a toasted bun with lettuce, tomato, pickles, and grilled onion. Great food, great price. Served warm with a scoop of French vanilla ice cream and vanilla bourbon sauce, The rich perfection of Madagascar-vanilla-bean-flecked creme brulee, layered and mingled with the lightest of cheesecakes finished with caramel sauce and whipped cream, Homemade key lime in a rich graham cracker crust, served with whipped cream, Topped with raspberry, chocolate or caramel sauce and whipped cream, A killer. Read more, See this menu on The Boundary House Restaurant's site. Everytime we go to the beach we have to go here at least once! Covid-19: everyone was wearing… Visit Website. This dip is on the spicy side, Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses, Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice, Topped with melted cheese, sour cream and scallions, Our fresh-made, cream-based chowder loaded with clams, All salads served with a fresh baked Croissant. This is the yeast that is still used for the beer. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike, We've counted on Dunkin' to jumpstart our brew days from the beginning. Boundary House Restaurant at Calabash. Our lunch menu is offered Monday – Saturday, 11am-3pm. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor, 60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. So are the sauteed scallops!!! Dear restaurant management of the Boundary House: if you're going to have an area that is "off limits" to customers due to your self-imposed covid restrictions, (such as the check-in area where the host stand is located), then I suggest you make a sign and rope off the area. View our menus today. Menu. Homemade, Calabash Style Crab Cake, battered and deep fried. Prime rib, baked … Each topping added: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese, Homemade, Calabash Style Crab Cake, battered and deep fried. Born from a rich history dating back to to 1750, today The Boundary House serves up the finest food from the highest quality ingredients available. And their "Boundary House… 1045 River Rd Calabash, NC 28467 Uber. GastroPub, British restaurant cuisine. The Boundary House Restaurant. Substitute any side $2, Served on a toasted bun with lettuce, tomato, pickle and grilled onion. Their prime rib is incredible. Read more, Melissa G. One of my favorite local restaurants. Served on a toasted bun with lettuce, tomato and pickles, Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread, Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. All of your favorite domestic and import beers, by the bottle! Daily Specials. All salads served with a fresh baked Croissant, Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheese, homemade sugar pecans, and finished with bacon and ham, Fresh Atlantic Salmon, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens, Grilled chicken, Chinese rice noodles, snow peas, sliced almonds, and mixed greens with a side of Oriental dressing, Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens, Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham, Items from our beef, pork, and seafood selections come with your choice of our Famous Boundary House salad, Caesar salad, or homemade Potato Soup and your choice of side item Prime Rib, Baked Potatoes, and Sweet Potatoes are served after 4:00 P.M. Monday - Saturday and served all day Sunday. This dip is on the spicy side, Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses, Topped with melted cheese, sour cream and scallions, Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice, Our fresh-made, cream-based chowder loaded with clams, All salads served with a fresh baked Croissant. In this case, we are led home, Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness, Southern Passion, Sabro, El Dorado, Mosaic, Citra, and Sultana hops, Our flagship is exceptionally balanced – malty sweetness, delicately hopped. 12 bite-size morsels served with Remoulade sauce, Breaded calamari lightly fried and served with our own marinara sauce, A creamy blend of lump crab meat, cheese, and spices served with garlic toast, Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce, Hot, fresh-baked and drizzled with honey butter, Prepared grilled, fried or blackened with a side of Remoulade Sauce, Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese, One pound of juicy and plump Jumbo wings with just a hint of heat, served with Bleu Cheese, Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions, Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. Rated 4.6/5 stars! Here's the rundown: 1. 21,253 were here. Prices and visitors' opinions on dishes. Lunch Menu Dinner Menu Beer List Drinks To Go / Catering Menu. See 397 visitor reviews! boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Restaurant menu. Great portions. Download Foursquare for your smart phone and start exploring the world around you! boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Choice of any two of the above seafood items: $25.95. Everything is chain restaurants or pancake houses. Submit corrections. Book Online at The Boundary House with ResDiary. I think a lot of people who go to Myrtle Beach, but they don’t know about the great seafood at Calabash.. Where as they go to Murrell’s Inlet, Just a short drive north and across the state line is Calabash, North Carolina and it is the home of great seafood. Read more, Jeff K. Best dinner experience we've had this week! Located behind Callahan’s Gift Shop, The Boundary House Restaurant first opened in 2005 with a philosophy of bringing people together over food, and that philosophy rings true today. Toppings: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese. In 1886 H. Elion finished the development of the Heineken A-yeast. Budweiser is a medium-bodied, flavorful, crisp American-style lager. I was pleasantly surprised with the Boundary House. 579. Pure GUINNESS. fillet of salmon grilled or blackened, Homemade, Calabash Style Crab Cakes, breaded and deep fried, Ask your server about our fresh fish of the day, A generous portion of sea scallops prepared grilled, fried or blackened, A delicious, award-winning, homemade combination of buttery croissants, cinnamon, brown sugar, vanilla, almonds and sugared pecans. All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness, USDA Choice beef slow roasted for tenderness, cut to order and served with au jus, Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection, Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy, USDA Choice cut steak, grilled, blackened or Pittsburgh style, Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style, USDA Choice cut steak grilled, blackened or Pittsburgh style, Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops, Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item, A generous portion, fried, grilled or blackened, Large tender shrimp, grilled, fried or blackened, Homemade, Calabash Style Crab Cakes, breaded and deep fried, 10 oz. VIEW MENU COVID-19 (Coronavirus Disease) Update: Check The Facebook Page For The Latest Updates The Boundary House Restaurant has a rather extensive history. Served with au jus for dipping, Spicy shrimp with mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell, Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Served with au jus for dipping, Spicy chicken, bacon and ham, mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell, Spicy shrimp with mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell, Calabash Style seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. 1045 River Road • Calabash, NC 28467 | 910. It has a deep amber color and an exceptionally full-bodied, complex character. moist dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream finished with chocolate and caramel sauce and whipped cream, Homemade straight from Carnegie Deli, served with whipped cream, Granny Smith apples piled high with buttery caramel and toffee custard on a shortbread crust – with French vanilla ice cream, caramel sauce and whipped cream, All childrens meals include a choice of Iced Tea, Pepsi, Diet Pepsi, Sprite, Pibb Extra, Root Beer, or Lemonade. American Express & MasterCard), Chateau St. Michelle Chardonnay, Washington, Kendall Jackson Vinters Reserve Chardonnay, California, Chateau St. Michelle Riesling, Washington, Kenwood Campagne Brut (Splits) , California, Duckhorn 2014 Sauvignon Blanc, Napa Valley, Silver Palms Cabernet, North Coast, California, Robert Mondavi Private Select Merlot, California, Noble Vines 667 Pinot Noir, Monterey, California, Peter Lehman Clancy's Red Blend, Australia, Robert Mondavi Private Select Pinot Noir, California, Robert Mondavi 2013 Cabernet, Napa Valley, Ferrari Carano 2013 Merlot, Sonoma County, J. Lohr Hilltop 2012 Cabernet, Paso Robles, California, Hahn Slh 2013 Pinot Noir, Santa Lucia Highlands, Pasta with Choice of Alfredo Or Marinara Sauce, Chocolate On Chocolate Big Baby Bundt Cake, Black Cherry, Hard Seltzer 5% Abv White Claw Chicago, Il, Bed of Nails, Brown Ale - English 6.1% Abv 21 Ibu Hi-Wire Brewing, Asheville, Nc, Traditional Lager, Lager - American Amber / Red 4.5% Abv 16 Ibu Yuengling Brewery, Pottsville, Pa, Miller Lite, Lager - American Light 4.2% Abv 10 Ibu Miller Brewing Company, Milwaukee, Wi, Belgian White, Witbier 5.4% Abv 9 Ibu Blue Moon Brewing Company, Denver, Co, Bud Light, Lager - American Light 4.2% Abv 6 Ibu Anheuser-Busch, St. Louis, Mo, Samuel Adams Cold Snap, Witbier 5.3% Abv 10 Ibu Boston Beer Company, Boston, Ma, Voodoo Ranger Ipa, Ipa - American 7% Abv 50 Ibu New Belgium Brewing Company, Fort Collins, Co, Goose Ipa, Ipa - English 5.9% Abv 55 Ibu Goose Island Beer Co., Chicago, Il, Dunkin' Coffee Porter, Porter - Coffee 6% Abv 28 Ibu Harpoon Brewery, Boston, Ma, Milk & Cookies, Stout - Imperial / Double Milk 8.5% Abv Wicked Weed Brewing, Asheville, Nc, Mountain Candy® Ipa, Ipa - American 7.5% Abv Sycamore Brewing, Charlotte, Nc, Contact Haze, Ipa - New England 6.9% Abv Elysian Brewing Company, Seattle, Wa, Gaelic Ale, Red Ale - American Amber / Red 5.6% Abv 30 Ibu Highland Brewing Company, Asheville, Nc, Stella Artois, Lager - Euro Pale 5% Abv 24 Ibu Stella Artois, Leuven, Vlaanderen, Guinness Draught, Stout - Irish Dry 4.2% Abv 45 Ibu Guinness, Saint James' Gate, Leinster, Corona Light Lager - American Light 4.1% Abv 18 Ibu Grupo Modelo, Nava, Coahuila De Zaragoza, Michelob Ultra, Lager - American Light 4.2% Abv 10 Ibu Anheuser-Busch, St. Louis, Mo, Budweiser, Lager - American 5% Abv 12 Ibu Anheuser-Busch, St. Louis, Mo, Coors Light, Lager - American Light 4.2% Abv 10 Ibu Coors Brewing, Company Golden, Co, Labatt Blue, Pilsner - Other 5% Abv 12 Ibu Labatt Brewing Company, Toronto, On, Heineken, Lager - Euro Pale 5% Abv 19 Ibu Heineken, Zoeterwoude, Zuid-Holland, Corona Extra, Lager - American 4.6% Abv 19 Ibu Grupo Modelo, Nava, Coahuila De Zaragoza, 40Th Hoppy Anniversary Ale, Ipa - American 6% Abv 65 Ibu Sierra Nevada Brewing Co., Chico, Ca, Pale Ale, Pale Ale - American 5.6% Abv 38 Ibu Sierra Nevada Brewing Co., Chico, Ca, 60 Minute Ipa, Ipa - American 6% Abv 60 Ibu Dogfish Head Craft Brewery, Milton, De, O'doul's Premium, Non-Alcoholic Beer 5 Ibu Anheuser-Busch, St. Louis, Mo, Crisp Apple, Cider - Sweet 5% Abv 10 Ibu Angry Orchard Cider Company, Walden, Ny, Cutlass German Lager, Lager - Helles 5.2% Abv 18 Ibu Edward Teach Brewing, Wilmington, Nc, Gallon of Fresh Brewed Iced Sweet Or Unsweet Tea, Monte Cristo Sandwich W/ Raspberry Preserves, the boundary house restaurant calabash •, the boundary house restaurant calabash photos •, the boundary house restaurant calabash location •, the boundary house restaurant calabash address •. Its superior drinkability and refreshing flavor makes it the world's favorite light beer, A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander, Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish, Goose Island's flagship IPA is a six-time medal winner at the Great American Beer Festival. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday. We take it to the next level with our seasoned Veloute sauce sprinkled with bacon bits and scallions, This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce, Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce, 8 oz. It is popular in the United States, Europe and Middle Eastern countries. The Boundary House is a steak and seafood restaurant in Calabash, NC that is open for lunch, dinner and brunch on Sunday's. We serve only USDA choice beef and we search for the freshest seafood available. Great to go eat at an alcohol free family friendly restaurant. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice." (2006), Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish, Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. The BOUNDARY HOUSE, in historic Calabash, NC, is a short drive from the Myrtle Beach area. You must check it out! It is the optimum premium lager, with its full flavour and clean crisp taste, Swirling clouds tumble as the storm begins to calm. The Boundary House Restaurant serves up some of the finest food from the highest quality ingredients available. Full bar … Boundary House; Boundary House. Available in (12oz) Bottle, Light refreshing German lager with a subtle hint of American style hop varieties. Blackened scallops were cooked to perfection. A light hop addition balances the natural sweetness present in the specialty malt. The Boundary House Restaurant: BOUNDARY HOUSE - See 2,409 traveler reviews, 197 candid photos, and great deals for Calabash, NC, at Tripadvisor. The Boundary House is a Seafood/steak, Lunch, and Breakfast restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%. Served with Au Jus for dipping, Spicy shrimp with mixed cheese, jalapeños, and scallions sautéed in a flour tortilla shell, A Delicious, award winning, homemade combination of buttery croissants, cinnamon, brown sugar, vanilla, almonds, and sugared pecans. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters, Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Available in (12oz) Bottle, A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist. Boundary House Restaurant. Garnished with lettuce, tomato, and pickles on a Croissant bun, Tender, thinly sliced Prime Rib with melted Monterey Jack cheese on French bread. It's been 40 years since then, and we're still brewing what we love. Lunch Menu Dinner Menu Beer List Drinks To Go / Catering Menu. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Available in (12oz) Bottle, Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. The Boundary House, Methley: See 524 unbiased reviews of The Boundary House, rated 4 of 5 on Tripadvisor. We had a big party and reservations and they seated us immediately. ", "The shrimp with old bay, yumm yumm. Love it! Settle. Love the scallops. Served with your choice of side item, 8 oz. The Boundary House Restaurant serves up some of the finest food from the highest quality ingredients available. ", "Amazing assortment of high-quality flavors. ✔ 6 menu pages, ⭐ 1544 reviews - Boundary House Restaurant menu in Calabash. Served with fresh tortilla chips. Guinness Draught is sold in kegs, widget cans, and bottles. But we loved them, and knew that if we were going to open a brewery, we'd better make something distinctive. ", 9973 Beach Dr SW (in Callahan's of Calabash Nautical Gifts), "This store is AMAZING, there is so much to see! boneless breast, grilled and topped with melted Cheddar, sliced bacon, and scallions. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts! fillet of Salmon, grilled or blackened. Served warm with a scoop of French vanilla ice cream and Vanilla Bourbon sauce, Two great classics, the rich perfection of Madagascar-Vanilla-bean flecked créme brulee, layered and mingled with the lightest of cheesecakes, and finished with Carmel sauce, Homemade Key Lime on a rich Graham Cracker crust, Topped with Raspberry, Chocolate, or Caramel Sauce, A killer, moist, dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream, and finished with Chocolate and Caramel sauce, Granny Smith Apples piled high with buttery caramel and toffee custard on a short bread crust with French vanilla ice cream, Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes. Our bar has real ales, a cosy open fire and welcoming chairs. 1) Miller Lite is the original light beer. Superlative food in a fascinating setting of rich wood, granite and suspended lifeboats! Light straw gold in color and has a crisp refreshing finish, 12 Bite size morsels served with Remoulade sauce, A creamy blend of lump crab meat, cheese, and spices, served with garlic toast, Fresh baked and drizzled with honey butter, Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, and served with a side of Ranch or Bleu Cheese, Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheese, Breaded Calamari, lightly fried, and served with Marinara sauce, Heaping helping of shrimp, lightly fried and coated in a spicy chili sauce, Prepared grilled, fried, or blackened with a side of Remoulade sauce, Chock full of artichokes, spinach, and Pepper Jack cheese. Call Menu Info. Dressings: Bleu Cheese, Oriental, Raspberry Vinaigrette, Honey Mustard, Ranch, Extra Virgin Olive Oil & Balsamic Vinegar, Hot Bacon, House (a combination of Honey Mustard and Hot Bacon), Fat-Free Balsamic Vinaigrette, Parmesan-Peppercorn, Thousand Island, Caesar, Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham, Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens, Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing, Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens, Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing, Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham, Add our famous Boundary House salad, Caesar salad or baked potato soup for $4, Our award-winning dish, featured at the Taste of Calabash. 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