Does whiskey go bad in the freezer? Next to that, a cupboard, pantry, or a cellar is usually an ideal spot too. So of course, niggas that we were/are, EVERYBODY decides to shoot this shit. Once a whiskey is opened, exposure to light, air, and temperature fluctuations start to change its flavor. Whiskey or whisky is a high-proof liquor that has a fantastic shelf life. If you’re drinking like the rest of the country, most of what you learn about Fireball is forgotten by morning. When Fireball was first thrust upon the drinking world, it was known … You're most certainly not sipping a nice, all natural single malt scotch. You’re not quite sure if this liquor is still okay to drink. Same goes for the eye-roll–inducing fragile masculinity of the"Man-mosa. Then, read on! 1. If you are a collector, then you must have a liquor cabinet. It’s our go to whiskey for game night at my house. I’m a repeat customer. | VinePair, https://vinepair.com/articles/football-fans-wine-super-bowl/, wbs_cat Wine, football, sports, super bowl, trend, Wine. But, keep in mind that it may have suffered from flavor loss. But, you may expect a slight change in the flavor. Burns like hell.”. For instance, drinking Fireball is called “slayin’,” as in, “Cancel your plans for tomorrow, Derek, ‘cause we’re slayin’ tonight.”. Similar to other liquors, whiskey also prefers to stand upright rather than on its side. In contrast to wine, however, whiskey in unopened bottles doesn't become better (or worse) during storage. McGillicudy’s Fireball Whisky.” But Sazerac bought it, gave it aforementioned makeover montage, and — most impressively — took to the streets to market the stuff face-to-face. Distilled spirits, like whiskey, benefit a miraculously long life from the high amount of alcohol content. Actually, yes. Perfect to drink for shot games with friends or alone. No, with 40% alcohol content, whiskey freezes at -10ºF (or -23ºC), a point which most home freezers won’t … I understand and appreciate your view; I too enjoy Fireball from time to time as well. Whiskey is different to wine, in that it does not age while in the bottle. Distilled sprits won’t spoil or make you sick like milk, and they won’t turn to vinegar like beer and wine. Unless whiskey is poorly handled, the alcohol content evaporates and leaves a little enough to let microbes survive. Fireball even scored tickets to Coachella. If whiskey tastes metallic, sour, or tastes off in any way, discard it. Fireball has the worst recipe ideas with even worse names. Heat and lights are detrimental to whiskey’s quality. In Fireball, the ingredient is used to massage in that cinnamon flavor, to cut the strong sensation of whiskey as it plunges down your throat and makes you a good dancer. It’s unclear whether this video of dinosaur-whisperer Chris Pratt was blatant product placement, the result of a genuine love of Fireball, or both, but it’s a video worth watching. Instead you’ll see your classic disrobing challenges, forced confession of embarrassing personal history, and, of course, toilet paper-related dares. Well, folks, it’s safe to say that this rumor is false. Fireball replaced its European bottles immediately and has not recalled any products in the U.S. Also, you’ve probably been consuming propylene glycol for a while now; it’s used in everything from cosmetics to e-cigs to, God help us, delicious ice cream. With whiskey’s high alcohol content, it can easily destroy the cork and pass undesirable flavors into the mix. The whiskey will not improve or deteriorate while in the bottle as long as it is kept in ideal conditions. All Fireball formulas are absolutely safe to drink and the use of PG in Fireball creates no health risks whatsoever. Big Beer Is Huddling Up for the Super Bowl, But Has the Clock Run Out? Even after opening the bottle it still can be stored for a long time and will remain safe to drink. Louis drank #6 for the win, then shifted. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability. If you’re left with a little amount in the bottle, consider transferring it into a smaller bottle or flask. And that’s fair. Whiskey is defined as a spirit “bottled at not less than 40% alcohol by volume (80 proof).” Clocking in at a lower 33 percent ABV, or 66 proof, Fireball is more of a flavored whiskey, or, to be super technical, a “specialty” distilled spirit — albeit one trying to up its bad-ass quotient with the name Fireball and a sick dragon logo. Although the chance is tiny, if you find old whiskey that smells, tastes, or looks off, better discard it. I was in a lot of pain. Mr. TeaKO) on His Viral Video, Politics, and Whether He’ll Still Drink Twisted Tea. The dragon features heavily in Fireball swag, but there’s also dragon-specific slang. Alcoholic beverages have a different range of shelf life. While it doesn’t necessarily affect the whiskey (as long as unopened), the label may get moldy. Clearly you aren't a bad person. Trust your nose. Fireball is a lot older than you think. If it smells like it's gone bad, it probably has. (*). If the taste still meets your standard, that’s good. Coming in at a measly 33 percent ABV (66 proof), Fireball Whisky clearly fails the 40% ABV rule. But don’t worry, party animals, both the FDA and CDC have deemed propylene glycol safe at low levels of consumption (per the FDA, “about 50 grams per kilogram” in food). Fireball was created in Canada in the mid-1980s, supposedly during the coldest winter the country had ever seen, and launched in the US in 2001. Burns like hell. This is normal, and the cloudiness will disappear when brought back to room temperature. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. The alcohol content preserves the liquid which makes it shelf-stable. After opening, whiskey may suffer from flavor loss due to continuous evaporation and oxidation that take place slowly over time. Fireball, a syrupy liqueur that tastes like Red Hots candy or Wrigley’s Big Red chewing gum, skyrocketed in popularity in recent years. Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company.As of 2018, Fireball is among the top selling whisky brands in the United States. Fireball is a boundary-pushing whisky that requires an equally boundary-pushing Old Fashioned recipe. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, a drink made for thoughtful fireside sipping, This Glass Is The Best Way To Keep Your Bourbon Cool, Fireball even scored tickets to Coachella.