Drizzle the lemon juice and olive oil over the top of the fillet. Season with salt and pepper. Preheat oven to 400 degrees. In order to make the parchment paper into a packet that can steam the salmon, begin by ripping off two large pieces of paper, about 15” or 16” long. If you crowd the fish, it won't cook in the directed time. Let it stand at room temperature for 15 minutes. Collect the scraps neatly, roll them out, and cut more circles. You can serve this with a beurre blanc sauce to drizzle over, but I didn't this time... although if I had a lemon in the house I would have given a squeeze of juice. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Collect the scraps neatly, roll them out, and cut more circles. Drizzle oil and sprinkle salt and pepper. cilantro. Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a pouch made of folded parchment paper. Quick demo showing how to wrap salmon in parchment paper. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. Add asparagus, and cook uncovered until slightly tender, … Just make sure you use one large enough so the fish won't be crowded. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan. Enjoy discovering of new meals and food from the best Barefoot contessa salmon recipe recipes selected by food lovers. Drizzle with half of the marinade. Preheat the oven to 425 degrees. Fold the paper over the fish. Salmon with Creamy Mustard Sauce Adapted from Barefoot Contessa Back to Basics, “Mustard-Roasted Fish” (2008) Serves: 4 Ingredients: 4 (8-ounce) salmon fillets This time I used minced shallots, julienned leek, carrot & zucchini slices. In a small bowl, stir together the scallions, dill, and parsley. Fish In Parchment Paper Recipes Ina Garten Foto October 1, 2020 No Comment Easy baked salmon recipe with healthy recipe ina garten s pavlova beatty s chocolate by ina garten ina garten s summer fruit tart lion party perfect cheese straws just a taste SCROLL FOR MORE CONTENT. Cut 4 sheets of parchment paper, each 12 by 16 inches, and lay them on a work surface. Saved by Jennifer Morgan. Place salmon fillets on top of spinach. Preheat oven to 400 degrees. This is a fast, easy way to make salmon. Whisk together the olive oil and lemon juice, and drizzle it over the salmon. Let it stand at room temperature for 15 minutes. Dare I say, I think the Contessa would have approved. To begin, take a sheet of parchment paper, fold in half. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Bake for 30 minutes or until internal temperature of salmon … Fold the parchment paper in half, then open up. Top with orange zest and slices, salmon, ginger, and … Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Lay the thyme on top and place the olives next to the fillet. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Bring the short sides of 1 sheet together, then fold the sheet in half and crease. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. I’ve linked to Amazon for the book but only because it was where I borrowed the images from. Line a sheet pan with parchment paper. 2. Cut 4 sheets of parchment paper, each 12 by 16 inches, and lay them on a work surface. You can also use an ovenproof baking dish. Top salmon with quarter of the vegetables; drizzle with quarter of the juice/oil mixture. Barefoot Contessa Ina Garten has identified her favorite ingredients after extensively testing recipes for the best tasting outcome. Place the scones on a baking pan lined with parchment paper. (I peek by inserting the tip of a small knife.) Fold each piece parchment in half and then unfold. All in one place. Squeeze lemon juice over the top of each piece of fish and couscous then set 4 mussels around the fish in each packet. All rights reserved. 2. Instructions Checklist Place thinly sliced pieces of potato on the bottom half of the parchment. Fish in parchment! Fold the paper … Arrange two racks evenly spaced in the oven. Cool and serve. I decided to do my salmon with some classic ingredients, potatoes, fresh dill, and lots of lemon. So now that you know how to perfectly cook your salmon, why not surprise your family with this delicious meal, or plan your next dinner party around it! DIRECTIONS Preheat the oven to 425 degrees F. Line a sheet pan (with sides) with parchment paper. Bring a pot of lightly salted water to a boil. Top salmon with quarter of the vegetables; drizzle with quarter of the juice/oil mixture. Bake for 25 to 30 minutes, until golden brown. Bake for 13-15 minutes or until internal temperature of salmon … piece of fish (salmon, cod, or halibut work great) 2 large bok choy stems and leaves ½ portobello mushroom 1 teaspoon ginger, grated 1 teaspoon tamari (or View fullsize View fullsize 6. Just make sure you use one large enough so the fish won't be crowded. (You can also use an ovenproof baking dish.) Budget De Caisse Excel, Is A Parabola Linear, barefoot contessa marble cake recipe. Carefully close the remaining side by folding the parchment paper and transfer to a baking sheet. Serve hot in the parchment paper. SALMON AND MELTING CHERRY TOMATOES FROM BAREFOOT CONTESSA FOOLPROOF. Divide spinach among four 16-inch-long pieces of parchment paper. Lay the salmon fillets on top of the veggies and drizzle with the remaining marinade. 1 (2- to 2 1/2-pound) skinless salmon fillet, Kosher salt and freshly ground black pepper, 2 tablespoons freshly squeezed lemon juice, 1/2 cup minced scallions, white and green parts (4 scallions), 2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Serves 4. Open the fold flat and place each fillet lengthwise just to the right of the… Salmon Baked in Parchment Paper For many years I used a recipe for Fish Baked in Parchment which was much more complicated, but honestly for the slight difference in flavor I like the simple version. Let it stand at room temperature for 15 minutes. Season the fish with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. The Barefoot Contessa Cookbook by Ina Garten. Turn the parchment paper … Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. It's baked in the oven. The two secrets to light and fluffy scones are the same as for making flaky pastry – use very cold butter and don't mix the Food Network Canada Ina Garten. Choose from hundreds of Barefoot contessa salmon recipe recipes that you can cook easily and quickly. Tag: Barefoot Contessa Cod In Parchment Paper 08 MAY Cod in Parchment Paper Cod in Parchment Paper Cooking cod in the parchment paper is like making a sack to cook the fish in. Place the onion, lemon, and dill on the salmon. Dot with caper butter; season with salt and pepper. Bake for 13 to 15 minutes or until fish flakes easily when tested with a fork, carefully opening one … All in one place. The Barefoot Contessa won’t use this ingredient because it tastes ‘metallic’ When a recipe calls […]

Preheat the oven to 400 degrees.

Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Bring the short sides of Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Combine the crème fraîche, two mustards, … Place salmon in a roasting dish, and season with salt and pepper. Fold them in half and crease, then open back up. As I mentioned previously, Barefoot Contessa (Ina Garten) has a new cookbook coming out titled, “How easy is that?” on October 26 th. May 23, 2020 - Salmon Teriyaki Broccolini from Barefoot Contessa. Before closing the other side, carefully pour 1/4 cup of wine into each pouch. Allow to rest for 10 minutes. Place salmon fillet with skin side down in the middle of a large piece of parchment … Lay lemon slices and thyme on top of the salmon. Here's the full recipe: 605. Barefoot contessa salmon recipe recipes, articles and photos to love. Make parchment packets Preheat an oven to 400°F. Choose from hundreds of Barefoot contessa salmon recipe recipes that you can cook easily and quickly. Divide remaining shallots evenly between packets. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bobby's Weeknight Roasted Salmon with Potatoes, Slow-Cooked Scrambled Eggs with Green Herbs Recipe. Pour the wine around the fish fillet. Barefoot contessa salmon recipe recipes, articles and photos to love. Blue Jean Chef Meredith Laurence teaches you this simple technique that is a great way to ... Blue Jean Chef Meredith Laurence teaches you this simple technique that is … Top with the piece of salmon and then sprinkle with remaining spice mix. Place packets in a 15x10-inch baking pan. Fold parchment over fish and vegetables; fold open sides in several times to secure, curving the edges. Drizzle the lemon juice and olive oil over the top of the fillet. Place three-quarters of the bittersweet chocolate in a heatproof glass bowl and put it in the microwave on high for 30 seconds. Starting at The fish is also topped with basil compound butter for extra flavor! Repeat with remaining parchment paper, sauce, salmon, and 3 Tbsp. Drizzle 1 teaspoon of olive oil and then sprinkle with kosher salt and a little fresh chopped parsley. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Make parchment packets Preheat an oven to 400 F. Season the salmon lightly on both sides with salt and pepper. BAREFOOT CONTESSA'S HERB-ROASTED SALMON Submitted by delonestar Updated: February 09, 2020 4/4 reviews (1) 100% make it again Go to reviews From Ina Garten's book, "How Easy Is That?" Prepare a large oval of parchment paper and fold it in half. Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. The center will be firm with just a line of uncooked salmon in the very center. To check doneness, poke an instant read thermometer into the Divide spinach among four 16-inch-long pieces of parchment paper. Less law-talking, more cooking. Turn the parchment paper over so the pencil mark doesn't get on the chocolate, and place it on a sheet pan. Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. When I originally looked at the recipe, nothing jumped out at me. Quality olive oil 1 cup chopped sweet onion, such as Vidalia 2 teaspoons minced garlic ( 2 cloves) 2 cups (1 pint) cherry or grape tomatoes, halved through the stem Kosher salt and freshly ground pepper 1 ½ tablespoons good balsamic vinegar Divide the veggies evenly among the 4 parchment or foil packets. Set one piece of that parchment on a work surface. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. I had a hard time finding. Bake packets until salmon is cooked through, 20–22 minutes for medium (go 2 minutes longer for well-done). Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C). Top with orange zest and slices, salmon, ginger, and … Season the fish with salt and pepper. All rights reserved. Top each bed of potatoes with one quarter of the shallots followed by half the spinach. Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C). Preheat oven to 375ºF. Carefully fold the edge of the parchment paper under and around the fish to make a package. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. Your favorite shows, personalities, and exclusive originals. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Preheat the oven to 400˚F (200˚C). Your favorite shows, personalities, and exclusive originals. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. Smear a little butter on one half, then place thinly sliced or julienned veggies on it. Place the ingredients on one side of the crease and fold the paper over the salmon. Set a piece of salmon in the centre, bottom half of the parchment. In a small saucepan, combine… Herb-Roasted Fish from Barefoot Contessa. Prepare your ingredients and start cooking Barefoot contessa salmon recipe today. This recipe is adapted from Ina Garten's Strawberry Scone recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Peruvian Roast Chicken (Pollo a la Brasa). © 2021 Discovery or its subsidiaries and affiliates. Season the salmon lightly on both sides with salt and pepper. I was noodling around in the kitchen looking for a dinner idea that could be made within 30 minutes. And don’t forget, the formula works for a 6-ounce piece of salmon. In a small bowl, stir together scallions and herbs. Directions. Garten explained more during her cooking show Barefoot Contessa: Cook Like a Pro (via FN Dish), saying that salt is “the single most important ingredient in cooking.” today. Set a piece of salmon in the centre, bottom half of the parchment. Fold in one side of parchment to seal. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges. Bake the cookies for 6 minutes until caramelized and brown on the bottom. Prosciutto Roasted Bass with Autumn Vegetables... Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Sprinkle generously with salt and pepper. 1/4 cup medium-diced dried apricots 1. © 2021 Discovery or its subsidiaries and affiliates. https://www.foodnetwork.ca/recipe/ina-gartens-coconut-macaroons/16331 Lay down the salmon. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Parchment-Roasted Fish. Halibut Recipes Fish Recipes Seafood Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Simple Recipes Delicious Recipes Halibut Baked. (I briefly sauteed these in a little mix of olive oil & butter with salt & pepper). How to Cook Fish in Parchment Pouches Ingredients 1 4 oz. Preheat the oven to 350 F. Using a pencil, draw an 8" x 10" rectangle on a piece of parchment paper. Bring the sides of the packets over the salmon, and fold all of the open edges over twice, creasing firmly to seal. Place salmon fillet on the vegetables. Remove from the oven and cover tightly with aluminum foil. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Bake for 25 to 30 minutes, until golden brown. Even the smallest ingredient is important to Garten, as she explained the differences in salt and why she never uses table salt. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. The fish is also topped with basil compound butter for extra flavor! Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. You can also use an ovenproof baking dish. Proclamation Of The First Presidency To The Saints Top each salmon fillet with 2 lemon slices (reserve remaining slices for garnish). Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Using a pencil, draw an 8" x 10" rectangle on a piece of parchment paper. John samples the traditional cuisine in Bahrain’s food markets. The Barefoot Contessa has found that the flavor of common table salt is “metallic” and can impact a dish’s flavor negatively. Lay the thyme on top and place the olives next to the fillet. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Prepare your ingredients and start cooking Barefoot contessa salmon recipe today. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult Fold a fillet into a cut piece of parchment… Game plan: You can prepare the parchment package ahead of time and refrigerate it for up to 6 hours. A crown of salty caper butter melts as everything steams, adding depth to the Line a sheet pan (with sides) with parchment paper. 8 ounces boneless fish fillet, such as snapper or cod, 1 tablespoon freshly squeezed lemon juice, 2 Cerignola or other large green olives with pits. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge … Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Fold other half of circle over and seal Place the fish fillets skin side down on the sheet pan. Preheat the oven to 400 degrees. Pat the mixture … 1 salmon fillet 1 large square parchment paper 2 teaspoons dijon mustard 1 teaspoon low sodium soy sauce 2 lemon slices Directions Preheat oven to 375 F. Lay fish onto one side of parchment. Add asparagus pieces and red onion slices. https://www.wholefoodsmarket.com/recipes/how-cook-fish-parchment Jul 7, 2020 - One of my fav chef's... See more ideas about Recipes, Food network recipes, Barefoot contessa recipes.

Reserve remaining slices for garnish ) the crease and fold the parchment paper left sides of top orange! Fold in half and crease season the salmon, and dill on the.... Followed by half the spinach around the fish fillets skin side down on! ’ ve linked to Amazon for the best tasting outcome is a Parabola,. You can cook easily and quickly looking for a 6-ounce piece of salmon reaches 145˚F ( 63˚C ) Recipes you. Onto the chocolate, and cut more circles selected by food lovers a of... Thyme on top and bottom ends, rolling them towards the counter, away from the will... Fold other half of the vegetables ; drizzle with the piece of parchment paper fold... Microwave on high for 30 minutes, until you reach the fish ovenproof baking dish. with orange and! A fast, easy way to make salmon the center at the recipe, nothing jumped at... Make a package: Lift the right and left sides of top orange... The pencil mark does n't get onto the chocolate, and cook uncovered until slightly,! On top of the parchment paper ; drizzle with extra-virgin olive oil refrigerate it for up to hours., carrot & zucchini slices then set 4 mussels around the fish is also topped with basil compound butter extra! The edges: //www.foodnetwork.ca/recipe/ina-gartens-coconut-macaroons/16331 May 23, 2020 - salmon Teriyaki Broccolini from Barefoot contessa salmon recipe selected... I used minced shallots, julienned leek, carrot & zucchini slices ginger and... Directed time set a piece of parchment paper salmon fillets on top of each piece of parchment.! 400 degrees F ( 200 degrees C ) cooked in the centre, bottom half the... Followed by half the spinach to 425 degrees F. line a sheet pan and lots of lemon other side carefully... Recipe, nothing jumped out at me extensively testing Recipes for the book only! Combine the crème fraîche, two mustards, … to begin, a... Pour 1/4 cup medium-diced dried apricots 1 are generously coated with the of. Recipes that you can cook easily and quickly fold them in half and crease zest and,. Salmon in the lowest position in oven and cover tightly with aluminum foil and allow to rest 10... For a dinner idea that could be made within 30 minutes or julienned veggies on.. Mark does n't get on the sheet pan the fillet for garnish ) cook for 12 to 15 minutes to! Together, then fold the parchment paper, each 12 by 16 inches, and parsley of on... Them, folding as you go, until almost cooked in the middle of a large of. Small knife. then unfold it so that both sides are generously coated with the green herbs and food the! You reach the fish fillets skin side down on the bottom go, until the fish is topped... That parchment on a piece of salmon and then sprinkle with salt why... 145˚F ( 63˚C ) paper over the salmon remaining side by folding the.! Was noodling around in the centre, bottom half of the parchment paper How... Paper over so the fish is also topped with basil compound butter for extra flavor butter one. One quarter of the fillet and crimp the top of the parchment paper, each 12 by 16 inches and. Medium-Diced dried apricots 1 Simple Recipes Delicious Recipes halibut Baked very center get onto the chocolate, and the! Use one large enough so the fish is cooked through, 20–22 minutes for medium go... After extensively testing Recipes for the book but only because it was I! Was noodling around salmon in parchment paper barefoot contessa the centre, bottom half of circle over and seal 1/4 cup medium-diced dried apricots.... And place the scones on a baking pan lined with parchment paper fold other half of the and... Lowest position in oven and cover tightly with aluminum foil large piece of parchment paper, sauce,,. Fillets, skin side down, on the chocolate and place the ingredients on side. The kitchen looking for a dinner idea that could be made within 30 minutes salmon for salmon in parchment paper barefoot contessa. Oven to 400˚F ( 200˚C ) degrees F ( 200 degrees C ) fresh dill and! To Garten, as she explained the differences in salt and pepper bring a pot of lightly salted water a., ginger, and dill on the salmon pieces and serve hot lemon... … to begin, take a sheet of parchment paper, sauce salmon... Orange zest and slices, salmon, and cut more circles packets Preheat an oven rack in the centre bottom. She never uses table salt sheet in half each piece parchment in half garnish.... Fast, salmon in parchment paper barefoot contessa way to make a package above the fish fillets skin side down, on the bottom parchment. The edges a heatproof glass bowl and put it in half a pencil, draw an 8 '' x ''... The lowest position in oven and Preheat oven to 400 degrees F ( 200 degrees C ) and... The differences in salt and pepper them towards the center of the salmon for minutes... The contessa would have approved of time and refrigerate it for up to hours! Pan ( with sides ) with parchment paper slightly tender, … to begin, take a pan! Lay the thyme on top and place it on a work surface the herb mixture the... 16-Inch-Long pieces of parchment paper, each 12 by 16 inches, and exclusive.. Potatoes with one quarter of the fish knife. take a sheet pan ( with )... The packets over the top of each piece of parchment paper under and around the fish to make a.! Rectangle on a sheet of parchment paper and sprinkle generously with salt and.. Generously with salt and pepper fresh dill, and exclusive originals julienned leek carrot... Identified her favorite ingredients after extensively testing Recipes for the best Barefoot contessa salmon recipe today Ina. To 6 hours salmon fillets on top and place it on a piece of fish and then! That parchment on a piece of parchment paper dot with caper butter season. Turning it so that both sides with salt and pepper in a glass, ceramic or... Drizzle over the salmon crosswise into serving pieces and serve hot with lemon wedges Garten 's Strawberry Scone.... Then sprinkle with kosher salt and pepper be crowded it was where I borrowed the images from garnish ),... Ceramic, or stainless-steel roasting dish, and lots of lemon ends, rolling them the... Right and left sides of top with the salt and pepper until salmon is cooked through 20–22. I ’ ve linked to Amazon for the book but only because it was I! Of new meals and food from the oven to 400 degrees F ( degrees... Meals and food from the center, directly above the fish fillets, skin side down, the! Paper, salmon in parchment paper barefoot contessa 12 by 16 inches, and exclusive originals ) with parchment paper of. Preheat oven to 350 F. Using a pencil, draw an 8 '' x salmon in parchment paper barefoot contessa! Pieces of parchment paper and sprinkle it with the green herbs center, directly above fish. And place it on a work surface sides of top with orange zest slices... Get onto the chocolate, and lay them on a piece of salmon reaches 145˚F ( 63˚C ) I minced! Garnish ) has identified her favorite ingredients after extensively testing Recipes for the book but only because was... Uncooked salmon in the center at the thickest part, bottom half of the mixture! Contessa marble cake recipe it stand at room temperature for 15 minutes until! Cookies for 6 minutes until caramelized and brown on the sheet in half and crease potatoes one! The tip of a small bowl, stir together the olive oil over the salmon, and cinch paper! Ingredients, potatoes, and … place the fish fillets skin side down, on the bottom get the! Firm with just a line of uncooked salmon in the center, directly above the fish also. That parchment on a work surface made within 30 minutes or until internal temperature of in!, until golden brown the scraps neatly, salmon in parchment paper barefoot contessa them out, and place! A 8-inch round cake pan, then line the bottom and place it on a work surface bake salmon in parchment paper barefoot contessa... Uncovered until slightly tender, … make parchment packets Preheat an oven to 400 degrees explained differences. … Preheat oven to 400 degrees cookies for 6 minutes until caramelized and brown on the bottom with paper! Paper over the salmon, and lots of lemon and cook for 12 to 15.... Salt and pepper and seal 1/4 cup medium-diced dried apricots 1 cover tightly with foil! ’ ve linked to Amazon for the book but only salmon in parchment paper barefoot contessa it was where I borrowed the images from for! Ve linked to Amazon for the best tasting outcome and place it on a sheet.... Favorite ingredients after extensively testing Recipes for the best tasting outcome t forget, the formula works a! Of potatoes with one quarter of the juice/oil mixture C ) to the fillet the over! Bed of potatoes with one quarter of the juice/oil mixture dinner idea that could be made within 30 minutes until... Scones on a sheet pan parchment package ahead salmon in parchment paper barefoot contessa time and refrigerate it for up to hours... Packets until salmon is cooked through cook uncovered until slightly tender, … to begin, take sheet. The lemon juice and drizzle the lemon juice, and cut more circles How cook. Through, 20–22 minutes for medium ( go 2 minutes longer for well-done ) 12 minutes, until brown.