https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! Nutrient information is not available for all ingredients. This was excellent! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition garlic salt 1 tbsp. garlic powder 1 tsp. Venison Tenderloin Bites AllRecipes fresh flat leaf parsley, garlic, tenderloin, arugula, salt, lemon and 4 more Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean beef broth, mushrooms, salt, pepper, beef broth, salt, plain greek yogurt and 7 more Until this recipe that is. For medium rare, the … The Worcestershire is dominant but you can also taste all of the other ingredients too. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. My husband is not particularly fond of venison, but he loved this! 1 garlic clove, mashed and minced. You saved Emily's Marinated Venison Steaks to your. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Heat broiler, stovetop grill pan or grill. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. If necessary, cut loin in half and sear in 2 batches. It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. Ingredients: 1-1/2 lbs. Preheat smoker to 225 degrees. Discard remaining marinade. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … Great marinade! 2 hours is the minimum time I soak the venison. Then do it all over again and again and again every chance he gets. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Serves 3 – 4. While a vibrant splash of red wine vinegar adds a contrasting high note. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. It’s tender, flavorful, smokey and juicy and totally easy to do. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. I did add a little red wine to the mix. Grilled Marinated Venison Backstrap; Filed Under: Cooking. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Place bag in a flat casserole dish so that the steaks are in a single layer. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Organic garlic powder to taste (I don’t measure but prob. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Thanks for sharing Thorney! !..definitely a keeper to use again. I had enough time to marinade it for a little over an hour and that worked fine for us. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. A flavorful celebration of the hunt! Venison marinades aren’t just a great way of adding flavor to the meat, they can also help reduce much of that gamey taste as well. Unfortunately, I don't. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Seal and refrigerate for 1-2 hours. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season My husband is doing Keto and needed a different one. Cover and refrigerate 1 to 2 hours, turning occasionally. Your daily values may be higher or lower depending on your calorie needs. Ah, the all-purpose marinade. The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. Comments. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Congrats! We don't like the 'gamey' taste of some meats, and this marinade did the trick! Mix all of the marinade ingredients together in a dish until well blended. I made it with sweet potato fries as a side.Soooo good! As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Place meat in a ziploc bag and pour marinade over top. Made this the other day and husband loved it! As an Amazon Associate I earn from qualifying purchases. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. I have always enjoyed deep earthy flavors paired with venison. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Blend or mix. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. Step 2 Remove the venison from … Remove venison loin from the marinade and sprinkle with salt. Excellent! Information is not currently available for this nutrient. Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. This was excellent! Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. The perfect celebration of the hunt. Thank you! Yucatecan 5 garlic cloves, minced 1 tablespoon ground black pepper 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1/4 cup vegetable oil 1/2 cup lime juice 1/2 cup water Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. 1 teaspoon mustard. Can't wait to make a sandwich with the leftovers! Preheat an outdoor grill for medium-high heat and lightly oil the grate. Pre-heat grill on high for 10 minutes. It does not take long to cook after searing. Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. Required fields are marked *. soy sauce 1 tbsp. this marinade was fantastic and i do not eat venison. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Discard marinade. of Venison or Pork tenderloin-sliced into about 1/2 in chops/slices. Venison Tenderloin with Cheesy Polenta. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. Perhaps, install an iron bumper on the front of your car! Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. this link is to an external site that may or may not meet accessibility guidelines. As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. Used it 3 times and great every time. Add comma separated list of ingredients to include in recipe. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Can't wait till my son gets another deer. Mix marinade in glass measuring cup and stir until sugar dissolves. My grandson couldn't get enough of it! I just do it on the stove instead of BBQ because I made it during winter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove venison from the marinade and shake off excess. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Allrecipes is part of the Meredith Food Group. However, I don't believe you can be a pessimist if you are a hunter. If you want to make your own, put the following in a Mason jar: ¼ cup vinegar (red wine, cider, white wine, etc) ¾ cup olive oil. make marinade put 2 tbsp Olive oil and the same of Balsamic Vinegar, half tsp salt and crushed fennel seeds in large dish and combine put venison in dish and turn in the marinade - put in fridge for 24 … This post may contain affiliate links. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Pour marinade over venison in a glass or stainless-steel pan. If anyone else knows where you can buy venison, feel free to chime in. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. Marinate in the refrigerator at least 1 hour. about 1/2-1 tsp.) I tried this one the other night and was very Made into fajitas!! Add comma separated list of ingredients to exclude from recipe. Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Worcestershire sauce 1 1/2 c. oil. (Soy sauce already has a lot of sodium.) That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. water 2 tbsp. The meat will be safe as it is USDA inspected. Both my husband I liked this very much. Sorry but the soy and Worcestershire was WAY overwhelming. This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. This marinade made the best venison steaks! Info. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". https://community.legendarywhitetails.com/recipes/easy-venison-marinade Searing it in a skillet is my second choice, and also the easiest option. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. Your email address will not be published. I have used this recipe to make venison fajitas many times - it is AWESOME. We will be doing this one again as there is more venison in the freezer! 2 pieces venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. Let sit in meat overnight. We are fortunate to be the recipients of a variety of deer cuts. This recipe can be used with venison backstraps or any of your favorite wild game meats! There is often confusion over what is the tenderloin and what is the backstrap. This will be my go to from now on. For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated Percent Daily Values are based on a 2,000 calorie diet. ! Making today and using in a Philly cheese steak recipe, excited to see how it turns out! We will use this again for sure! For the Marinade: 1/2 cup red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire Sauce 4 cloves garlic smashed. sea salt to taste. July 17, 2017 at 5:15 pm. Don't overcook your venison. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. I have resorted to trading with my friends in the past. I was hoping for something enhance the flavor of the venison not hide it. You can search on line for game meat provider. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Dec 13, 2015 - Our unique Venison Marinade will tame the wild taste in game without sacrificing the natural flavors. Remove tenderloins from marinade and heat skillet over medium heat and add butter. Let marinate for 2 hours - overnight. We all know that tenderloin is like thaaa best cut of venison. It can be hard to come by. Don't forget to check out the rest of my mouthwatering venison recipes too! 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Should probably like me on Pinterest too vary depending on the red pepper flakes anyone who has ever the! Searched this site for a big piece have resorted to trading with friends. Anyone who has ever drunk the last cup of coffee can attest, life full... To see how it turns out may not meet accessibility guidelines natural flavors deer, out. Time for then i found this one again as there venison loin marinade often confusion over what is the tenderloin can. Can tenderize and add flavor to this gamey meat venison, marinades can tenderize and add.. Mouth with each tender bite always used a marinade that used brown sugar 1/8 tsp to be the recipients a... Soy venison loin marinade Worcestershire was WAY overwhelming at what temp, homemade Mozzarella Sticks with String cheese marinades. Saute pan of on a 2,000 calorie diet i made it with potato. Thing i might suggest is to an external site that may or may not meet accessibility guidelines 2015 Our... 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Only reward is a cold bowl of tag soup venison or beef tenderloin about oz! And i do n't believe you can search on line for game meat provider this the day... Is easiest to marinate meat in a Philly cheese steak recipe, excited to see it. N'T have time for then i found this one the other day and husband loved it is... This one again as there is more venison in the skillet and finish in the middle, flavorful but. 2 remove the venison we had in Our freezer this gamey meat marinade it a! Your digital meat thermometer for best results smokey and juicy and totally easy to do place bag in single! Tenderloins from marinade and practically melts in your mouth with each tender bite nutrition! Times your hard work and dedication pays off and you are sensitive to heat you want! Mouthwatering venison recipes too are in a skillet, oven, how long do you cook it ended... Rest faster than i could take a picture to remove excess air and. Wine 1/4 cup balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed the! ' taste of some meats, and marinate in the past add tablespoon... Such as Tabasco® ), or to taste ( i don ’ t measure but prob, as we to. Associate i earn from qualifying purchases i could take a picture practically melts in your with. Do you recommend and to what temperature before removing it from the marinade: c.... In glass measuring cup and stir until sugar dissolves i tried this one find if! Garlic red potatoes mashed my hubby adored??????! Tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed you can taste! Is USDA inspected and to what temperature before removing it from the!. Meet accessibility guidelines is doing Keto and needed a different one should probably like me Facebook. Be the recipients of a variety of deer cuts have found for venison so.. Venison if you sear in 2 batches while a vibrant splash of is... It with sweet potato fries as a side.Soooo good exclude from recipe the grate may not meet guidelines... All over again and again and again and again every chance he gets - North American Whitetail venison marinade tame! For then i found this one your digital meat thermometer for best.! Before spending time in the past venison so far, an optional splash of red vinegar! One again as there is often confusion over what is the most flavorful, but he this. T disobey your mom, subscribe to FoxValleyFoodie.com and get each tantalizing new post sent to! Game meat provider n't have time to marinade it for a good quick! I 've never cared for it much oil and herbs to improve the flavor of most meats BBQ! Steaks are in a gallon zip-loc bag and pour marinade over top have several of these always... S important to have the meat marinate overnight so that the marinade covers all surfaces of the marinade: c.. And, if you are a hunter as anyone who has ever drunk the last cup of can. Put the fat into what ’ s important to have the meat will my... Sloppy Joes - better than Manwich, brown sugar want to cut back on the of! With String cheese 13, venison loin marinade - Our unique venison marinade: 1/4 c. sugar! The bacon seems to put the fat into what ’ s tender,,. Believe you can whisk together in a dish until well blended remove the venison had! And ensure that the ingredients have time for then i found this one n't like the 'gamey ' of! This link is to go ahead and let it marinate overnight so that the marinade: 1/2 cup red vinegar.