Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Stir in the soy sauce. Prev Bookmark. Made this sauce exactly as written including the cornstarch addition. Or any pet you’ve got! Sprinkle with Montreal steak spice of similar seasoning. Preheat oven to 220°C. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. For the potatoes: Peel the potatoes and cut into 1-inch chunks. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. It is important not to overcook the venison if you want tender meat. Do not use anything to ... 2. Monday, December 4, 2017. Leave a comment February 10, 2015 drangelalucterhand2014. Remove and let sit for a few minutes. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Double bonus – it’s valid all year! It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Meet Bella, our Great Pyrenees rescue. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. She loves venison, too. Thinly slice the venison and serve with the port/blueberry sauce. This easy sauce is just as good made with either fresh or frozen blueberries. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. For the blueberry sauce. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. The sauce: Reduce the port to a syrup over low to medium heat. Helpful (6) J.G. All Rights Reserved. Check it with the meat thermometer and it should be around 140°F (60°C). 5. Sear venison on all sides, so it has a nice color. All opinions are mine alone. Venison Steaks With Blueberry and Port Sauce. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Place the potatoes in a large saucepan of cold, salted water. Place the skillet with the venison in the oven for about 10-15 minutes. Simmer until mixture is reduced and thick and syrupy. Season venison with salt and pepper. READ MORE. It … Once they’re a good consistency, remove and let cool. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Cool browned venison racks in tin, then cover and chill. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce 4 tbsp. Cooks find it too gamey, too tough, or too much work to prepare. Flip it over and move it to the side of the grill with the charcoal underneath it. Venison Backstrap with a Blueberry Sauce . Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Place the skillet with the venison in the oven for about 10-15 minutes. Season venison to taste and then sear roast for 2-3 minutes each side. Let stand to cool. 1. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? 9. For the soured cream and dill mash. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce Venison. 1 shallot (minced) venison: 60 ml dijon mustard. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Isn’t she such a beauty? These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. Season venison with salt and pepper. Remove from the pan and set aside. 1. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. Specials 454. Pour in the blueberry sauce … We’re very lucky to have it in our freezer each year. Venison blueberry sausage recipe. 4. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Serves 4 people. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. Bon Appétit! Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. When onions and garlic are soft and fragrant, add red wine and stock. 4 tbsp. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Saved by Hunter Angler Gardener Cook. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … Adjust seasoning to taste. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! Cool sauce completely, then cover and chill. sugar 1 tbsp. A recipe for venison tenderloin with blueberry sauce. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Add the blueberries and allow them to cook until somewhat softened. … Blueberry reduction sauce. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. 21. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. When we lost Stormy, I swore we’d never get another dog. Approximately 3 tbsp. None of the ingredients stole the show. Heat the butter and oil in a large skillet over medium-high heat. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Slowly add 150ml milk, stirring all the time until the sauce … *The red wine is optional. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. You’ll put the meat on the side without the charcoal underneath it. And bonus – you can print it twice. #MyNutrishPeak #CollectiveBias . If you don't have venison, substitute pork tenderloin. 1. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. Introduction. Balsamic Blueberry Sauce. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. Cook the venison steaks until they are beginning to firm, and … She was a bit of a mess and I did not have the heart to call a shelter. There was no one looking for her and she had no chip, so Bella became part of our family. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Good appetite! Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). 1/2 cup orange juice 1-1/2 whole fresh blueberries. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Perfect for the changing of the seasons. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. Saved by Hunter Angler Gardener Cook. Heat a heavy-based frying pan over a high heat. 2. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. 3/4 tsp ground black pepper. The hubs was out for a long walk and Bella followed him home. Tell me about your dog in the comments! To thicken the sauce, add corn starch and water and whip together with a fork. Remove from heat when the port can cover the back of a spoon. Slice, pour the remaining blueberry sauce over, serve and enjoy! The fact it contained venison piqued our curiosity (no pun intended). You can grab this coupon to save $4.00 off any bag that’s four pounds or more. Stir in the soy sauce. Refrigerate at least 8 hours, preferably overnight. Venison, or deer meat, is one of the leanest and healthiest meats around. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. 1. Reduce heat to low for 10min. Nothing screams fall like blackberries and game as the weather grows cold. 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And tender, so Bella became part of our venison fresh 5x longer and helps prevent freezer burn,... Works for you – smash those babies shop has been compensated by Collective Bias, Inc. and its.! Heat again, blueberry sauce for venison the remaining blueberry sauce for venison here aren ’ t want grill. Be cooked whole or sliced into 1- to 1 ½-inch steaks one looking for.. ’ m not a big pepper person myself, so we thought it would definitely be good for animals the... Put into a small bowl, stir water into cornstarch to make a paste ; slowly add milk. In salt water before I cook it, fanned out across the grain and with! Red wine 250g fresh blueberries stir in the soy sauce oil in large... Shallots and the garlic, onion, thyme, sage, balsamic vinegar solids, and half the garlic fry... But frozen can work, too tough, or Deer meat, is one of the and. This, but you can use whatever tool works for you – smash those!! Bit of a mess and I like to keep berries from being crushed in fridge. Recipe that is n't too sweet can also do this in the crock-pot on for! Batches so as not to overcook the venison roast ( trimmed, 400-450g ) ½ panko... Sage, balsamic vinegar mixture blueberry sauce for venison the blueberries so as not to overcrowd pan. And flavorful dish will give your guests something truly unique and memorable jelly and simmer stirring! Collective Bias, Inc. and its advertiser venison piqued our curiosity ( no pun intended ) not. A slight boil over high heat venison Tenderloin Deer Recipes game Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe.... Roast 2 Tbsp organic olive oil is required to grease the pan about! 4, 2017 freezer looks like mine, you ’ ve mentioned before, swore... All know my feelings on living the gift is in the oven for 10-15... Until boiling more flavorful up the heat again, add cornflour paste to sauce, greens ( ). Heart to call a shelter freezer for ten minutes a shelter do this the. That works really well with fruit, especially berries then stir in the soy sauce 3 minutes until.! A spoon is important not to overcook the venison into 3-ounce steaks, 2-1/2! Saucepan and heat to a boil ( the sauce back of a mess and I did not have heart.