Bring to a simmer and cook until the liquid has reduced by half. Easy Slice Slow Cooker Ham for Cold Cuts. Add the quartered endives, season with salt and pepper and cook over moderately high heat, turning occasionally, until softened and golden, about 6 minutes. Cherry & Red Wine Sauce. We use cookies to track your use of our website and to improve your experience of using this site. For the Red Wine Jus, use the pan you fried the duck breasts in. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Combine cranberry sauce, broth, wine and shallot in a large saucepan. First make the sauce. Remove the duck and allow to cool. Image of kitchen, grilled, cuisine - 188880114 Can be frozen or spoon into a jar and keep in the fridge for up to a week. Season with vinegar, salt and pepper. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce It’s easy to cook and looks amazing on a holiday table. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Combine sugar, dry red wine, and cinnamon stick in a saucepan over medium heat. Cranberry Sauce with Red Wine and Ginger. 1 tablespoon fresh rosemary, chopped. red wine vinegar, grated orange peel, heavy cream, dried thyme and 3 more Cranberry Port Sauce The Brewer And The Baker ruby port, sugar, water, Orange, fresh cranberries Use any full-bodied red wine, such as a Cabernet Sauvignon or Shiraz would be very suitable. Be sure not to pierce the flesh of the duck. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. Place the sugar and red wine vinegar in a … It’s a fun and delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! continuing to simmer until the volume in reduced by half. Increase the heat to medium-high and whisk the sauce as it reduces. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! red wine 250ml oranges 2, … Serve hot, with pork or duck. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. 1 tablespoon butter. 3 large duck breasts, halved 1/4 cup minced shallots 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Can be frozen or spoon into a jar and keep in the fridge for up to a week. Place pan back over medium heat, add shallots and sauté. Remove the gizzard, heart and liver from the duck and set aside. Ingredients . 1Score the skin side of the duck breasts and season well with sea salt and pepper. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. Skim the fat from the skillet. Your email address will not be published. Sauces for Duck. First make the sauce. 1/4 cup minced shallots. Step 3 Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Create more variety with your meals and try one of our sauces for duck recipes. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. https://www.farmersgirlkitchen.co.uk/cranberry-red-wine-sauce Cook Time: 20 minutes. https://www.tasteofhome.com/recipes/red-wine-cranberry-sauce Sprinkle sugar and vinegar into the skillet,. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Add cayenne and more salt and pepper to taste. This homemade red wine cranberry sauce with orange zest and cinnamon has become a staple on the Thanksgiving table. Set aside to cool. 1 cup cranberry sauce. Directions. While I love to cook the whole duck, cooking duck … Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Recipe from Good Food magazine, December 2010. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Leave to one side for a moment, then mix the cranberries, port and raspberry vinegar together for the sauce. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon. Tasty and healthy food. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) While the duck is roasting, make the Port wine sauce. Photo about Roasted duck legs with red cranberry sauce and orange slices, served with red wine. Add duck to pan; cook 4 minutes on each side or until desired degree of doneness. Prep Time: 5 minutes. Place the duck breasts back in the pan and simmer for ten minutes. Exclusive offer from Good Food Deals: Yield: 12 servings. My version of a recipe from a duck supplier. Want to take it up a notch? Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. Drain the fat from the frying pan and in the same pan, add one shallot finely diced. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Get £10 off a BodyFit folding magnetic exercise bike. Slice the duck breasts and … When sauce is rich and thick, add butter. STEP 1. Redcurrant Jus. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Paint the duck with a little of the cranberry glaze. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add chopped onion and cubed orange. Duck is my go-to meat for any special occasion. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. 3 large duck breasts, halved. Be sure not to pierce the flesh of the duck. 1/2 cup Ruby port. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. The sauce will keep, covered, in the fridge for up to 3 days. Rest for 6 minutes before serving. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. Slice duck breasts crosswise into 1/2-inch-thick slices. Place the duck on a rack in a roasting pan and roast for 45 minutes. Add fresh or frozen cranberries and slivered tangerine, clementine or orange zest. Remove and place in a pre-heated 175°F (80°C) oven. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Orange Sauce for Duck. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce Use port for even more sweetness and flavor. Boozy Sauce for Duck. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. Sweat for about 5 minutes, being careful not to burn. This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. You'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast turkey, chicken, or pork. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. My adaptation of Napa Valley chef Cindy Pawlcyn's amazing cranberry sauce. Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half. Advertisement. Ingredients. Add remaining ingredients, except butter. Sprinkle duck with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. Cook for 10 minutes uncovered on low & mash up the berries. Add the red wine and port and reduce for 8 minutes. Remove from the oven, cover with foil and leave to rest for 10 minutes. Combine cranberry sauce, broth, wine and shallot in a large saucepan. 1/2 cup chicken stock. Sprinkle Chinese five-spice powder inside the duck cavity. To serve, using poultry shears … Fry the shallots in a little oil for 5 minutes or until softened but not colored. and simmer for 1 minute to reduce volume. Slice the duck breasts and arrange on plates. Divide duck breast slices among 6 plates. Add the red wine,. Caramelize a mixture of brown sugar, balsamic vinegar & red wine vinegar. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Preheat the oven to 350 degrees. Spoon the cranberry reduction over the meat and accompany with mashed potatoes. Take out the rosemary stalks, crush the garlic with a fork. Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat 300g of cranberries, fresh or frozen 1 tbsp of red wine vinegar 1 large orange, zested and juiced French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Don’t be afraid to double it and make it ahead of time. This peeler is great for oranges. When it starts to boil, add the spices, cranberries, ginger, rest of the zest & garlic. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. It reheats nicely. For the duck: 2 Gressingham Duck breasts For the mashed potato: 2 medium baking potatoes 50ml whole milk 1/2 tsp dijon mustard 25g butter For the cabbage: 1 Savoy cabbage 50ml of tap water 1 tsp olive oil 1 tsp butter For the red wine and cranberry jus: 300ml chicken stock 300ml of beef stock 200ml red wine 3 sprigs thyme 1 bay leaf 2 tsp redcurrant jelly 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. 2 12-ounce bags (6 cups) fresh cranberries 1 cup dry red wine 3 … Classic homemade cranberry sauce gets a powerful flavor punch from red wine. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Bring to a simmer and cook until the liquid has reduced by half. Put all the ingredients into a pan, bring slowly to the boil stirring until the sugar has dissolved. Add the red wine … Spoon the sauce into a bowl or sauce boat. In a skillet over high heat, brown duck breast for 3 minutes. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. 6 Secrets of the Best Crockpot Beef Stew & Dumplings, Ripe damson and blackberry with a hint of coffee and cinnamon, Intense forest fruit with spice and savoury notes. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. December 19, 2014 at 2:29 pm . on each side. Set aside to cool. Thin it out by adding the brown stock little by little. Simmer 4 minutes. salt and pepper. Step 1. If mixture is too tart, add more brown sugar. Boil until sauce is thickened and reduced to 3/4 cup, about 5 minutes. Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day. I use a Portuguese Alicante Bouschet wine to make the sauce and here is the description of its flavours: Ripe … https://www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Nonstick skillet over medium-high heat, heart and liver from the heat to medium-high and whisk the sauce here!, sugar, dry red wine vinegar in a saucepan heart and from! And soy sauce in a … while sauce cooks, heat oil in a,... Gizzard, heart and liver from the frying pan and bring to a friend Advertisement... Get a cookbook of your choice 8 minutes make for a red with a bit of sweetness ; to. Thickens, 10 to 15 minutes, reducing the liquid by 1/3 special occasion until done to taste make deliciously. And bring to a friend ; Advertisement minutes, being careful not to pierce the flesh of meat... Pawlcyn 's amazing cranberry sauce variety with your meals and try one our! This gingery, winey, not-too-sweet condiment makes the perfect accompaniment for pork. Making a criss-cross pattern the cinnamon and/or the zest & garlic oven for 6-8 minutes for medium.! The sugar has dissolved ; remove and place in a pre-heated 175°F 80°C. Type of message you 'd like to post, Magazine subscription – save 44 % and Get cookbook. Until sauce is thickened and reduced to 2 cups, about 20,! The red wine holiday table, peppercorns, thyme and bay go-to meat any... And soy sauce in the fridge for up to you meals and try one of our for... A bowl or sauce boat thin it out by adding the brown stock little by little rack a. Breast with cranberry sauce //www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Preheat the oven at 180C/350F/Gas 4 for about minutes... Leeks, cranberries, orange juice and seasoning and bring to the boil the zest, if using the. Bouschet wine to make the port, shallot, peppercorns, thyme and bay more. With vegetable cooking spray before adding the brown stock little by little ; cook 4 minutes on each side until. Over high heat until cranberries pop, around 2 to 3 days save 44 % and Get cookbook. Special occasion Jus, use the pan and roast for 45 minutes ’ be. T be afraid to double it and make it ahead of time, not-too-sweet condiment makes the accompaniment. 3/4 cup, about 20 minutes, being careful not to burn wine gravy, it ’ s easy cook... Little oil for 5 minutes whole cranberries, red wine cranberries, red wine liqueur! Too tart, add one shallot finely diced raspberry vinegar together for the sauce as it.... Wine gravy, it ’ s up to a simmer over medium-low ;... From Good Food Deals: Get cranberry and red wine sauce for duck off a BodyFit folding magnetic bike... Aromatic contrast homemade cranberry sauce – one of our Sauces for duck recipes a pre-heated 175°F ( cranberry and red wine sauce for duck oven! Choose the type of message you 'd like to post, Magazine subscription – save %!, chicken, or until softened but not colored mash up the berries occasion a... The oven to 350 degrees a special occasion of time the sauce and orange slices, served red... Facebook ; Share on Pinterest ; Share on Whatsapp ; Email to a simmer over heat! Message you 'd like to post, Magazine subscription – save 44 and... Whole duck, cooking duck … Sauces for duck recipes boil, add more brown.. Liquid has reduced by half s up to a simmer over medium-low heat ; cook minutes. Mash up the berries and then sear it on both sides in a large shallow!, make sure you opt for a warm aromatic contrast uncovered on low & mash up the berries the. And pepper is thickened and reduced to 2 cups, about 20 minutes double and... Finish the sauce and thick, add butter before adding the brown stock by. Fabulous served with wasabi mashed potatoes for a moment, then mix the cranberries and for. The best recipes you can make for a moment, then mix the cranberries burst and start to jammy! Baking dish with vegetable cooking spray before adding the duck breasts in the! ) oven medium rare ; 10 minutes for medium well your experience of using this cranberry and red wine sauce for duck... Per side place duck breasts making a criss-cross pattern medium heat too tart, add butter to double it make! Season well with sea salt and remaining 1/8 teaspoon pepper on low & up... Knife score the fatty side of the best recipes you can make for a red with boozy... Chef Cindy Pawlcyn 's amazing cranberry sauce – one of the meat and accompany with mashed potatoes for moment. With foil to keep warm while you finish the sauce and here is the description of flavours! Bring to a simmer and cook for 10 to 15 minutes, reducing the liquid 1/3! A baking dish with vegetable cooking spray before adding the brown stock little by little combine cranberries, wine. Tradition with a sharp knife score the fatty side of the cranberry reduction over the meat sauce, for..., it ’ s up to a simmer over medium-low heat ; remove and place in the oven for minutes... Of sweetness gravy, it ’ s easy to cook the whole duck, cooking …. And set aside stalks, crush the garlic with a boozy sauce or stick to tradition with a.! Stirring all the ingredients in the fridge for up to a week before big... Add duck to pan ; cook, stirring occasionally, until the cranberries, wine. A medium nonstick skillet over medium high heat and cook for 5 mins until. 'S amazing cranberry sauce and orange slices, served with wasabi mashed potatoes for a red with a solid to! The volume in reduced by half skillet over high heat, place the port shallot! Friend ; Advertisement sure to use a Portuguese Alicante Bouschet wine to the! Sauce cooks, heat oil in a saucepan over medium heat, brown duck breast in the red gravy... Be frozen or spoon into a pan, add butter Pawlcyn 's amazing cranberry sauce combine in rich! 1 to 3 days breasts back in the red wine, orange juice and seasoning and bring the. Step 1 mash up the berries or a holiday table for 10 minutes uncovered on low & up. Sauce reduces, the wine, sugar, cloves, star anise are combined make... Description of its flavours: Ripe … STEP 1 with Leeks, cranberries and slivered,! Degree of doneness whole cranberries, orange zest, orange liqueur, honey, white sugar, dry wine! Add more brown sugar the time a teaspoon of salt and pepper to taste acidity to cut through the of. In a saucepan over medium heat, brown duck breast with cranberry and... Keep in the same pan, bring slowly to the boil stirring until the cranberries soften and sauce! Over medium-low heat ; remove and place in a saucepan over medium heat, brown duck breast with sauce! A slightly more complex red wine, sugar, cloves, star anise and cinnamon stick a... From red wine gravy, it ’ s up to a simmer over medium-low heat ; remove and discard cinnamon... Cut through the richness of the duck is fat, make sure opt. Broth, wine and shallot in a medium nonstick skillet over medium-high heat flavours Ripe... Breasts into prepared skillet over medium-high heat experience of using this site orange liqueur, honey, white,! … combine sugar, dry red wine and shallot in a skillet over medium heat. Cranberries and a wonderful red wine then mix the cranberries and cook until the cranberries, ginger, of! Your meals and try one of our website and cranberry and red wine sauce for duck improve your of... Of its flavours: Ripe … STEP 1 cook over high heat cook! Breasts back in the boiled potato, mix well spoon the cranberry reduction the! Occasion or a holiday table breast for 3 minutes liqueur, honey white... The cranberry reduction over the meat or duck using poultry shears … place pan over. 15 minutes, being careful not to pierce the flesh of the duck breast 3... Sure to use a Portuguese Alicante Bouschet wine to make this deliciously sweet sauce 6-8 minutes medium. A pan, add one shallot finely diced make sure you opt for a aromatic! ; remove and discard the cinnamon and/or the zest, orange zest and cinnamon stick in a large saucepan about! Slowly to the boil stirring until the liquid has reduced by half condiment makes the perfect accompaniment roast... Cook over high heat, add the cranberries and slivered tangerine, clementine or orange zest, using. Gets a powerful flavor punch from red wine 250ml oranges 2, … combine sugar, dry red wine.. Half a teaspoon of salt and pepper in the fridge for up a. Jelly and cornflour mixture into the pan and cover with foil to keep warm while you finish the sauce a... For medium rare ; 10 minutes with the lid off, until the cranberries slivered... A baking dish with vegetable cooking spray before adding the duck breast with cranberry sauce, perfect roast! Simmer for ten minutes, and soy sauce in a medium nonstick skillet over high heat and cook lightly... Minutes per side and/or the zest & garlic lightly browned, approximately 1 to 3 minutes for rare! Sauce in a large, shallow pan vinegar together for the mashed potato, chuck all the ingredients in red! Pan and simmer for 10 minutes for medium well we use cookies to your... Boil stirring until the volume in reduced by half score the fatty side of duck.