I am a novice baker and have probably made less than 10 homemade cakes (thus far) in my life. Btw can I use normal grinder to grind the tea leaves to be added into the cake batter? Be careful with the strength of it though, if it’s concentrated. You can use this recipe as-is for two 8″ rounds. Pour half the batter into each pan. Ahhh also I had one more question – sorry I’m asking so late, hopefully you see it before tomorrow (when I’m baking this). I made it for my sisters 22nd birthday this weekend and it was lovely. I was thinking of doing that as well (the pan conversion). I am making this cake today for a baby shower but I am a bit unsure about the double boiler part for the buttercream. I was just wondering if you had a preference for a type of milk to use? I could’ve added sugar, but trying to stay away from the extra sweetness, I didn’t have Royal Icing sugar to try either. Love the creamy/buttery taste. thank you! Top up with milk if needed. Does this cook the same if I were to use GF flour?? I would do it when assembling. Repeat until all combined. This cake was so fantastic!! https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/, Simple Vanilla Buttercream (American Buttercream Recipe), If you don’t like Earl Grey tea, you can experiment with other tea flavours. Thinking of doing a lavender honey buttercream with this, thoughts???? Sabrina Berg. if more, what’s the relative % to all purpose flour? Hi Katelyn! I went in there late morning to start making the buttercream for this Earl Grey Cake and smelled this weird mechanical/chemical kinda smell (not gas). Thank you so much! Thanks! . My family thought the cake was quite dense, however the taste was wonderful and it went really well with the buttercream. Look forward to making this this week! Hi Bonnie! That will help add more flavour. Oh *&^%. Preheat the oven to 170 o C. Mix Prima Top Flour, Prima Superfine Wholegrain Flour, baking soda and salt together. I recommend removing the cakes from their pans after 10mins. The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. No changes needed to any ingredients, just swap the flour. So excited to try this!! Hi Caroline! Hi Liv, this looks like the perfect cake to bake for my friend’s 40th next weekend! They checked stuff out as much as they could, using their heat sensor things, but couldn’t find anything. Love the fragrance earl grey tea adds. I just made it yesterday as a test for a cake I have to make next week, and everyone loved it. Otherwise you can change the Servings to 8 and use those amounts. The recipe will make 18-24 depending on size. Is it possible that the cake was underbaked? You don’t have to be a tea lover to literally fall in love with this flavour! Delicately flavored but you can definitely taste the earl grey, moist, light… great recipe! Will the layers be thinner or about the same? 6 Earl Grey Tea Bags. Earl Grey Lavender Ice Cream. I’d had an Earl Grey Cake on my radar for a while now, but it seemed like more of a “Fall” type cake (cozy sweaters, warm tea, etc. I didn’t realize at that point that the fridge had actually DIED. Something else I did is separate the egg yolks amd whites amd beat the egg whites with a hand mixer in a separate bowl and folded them in with a spatula after the rest of the batter was mixed, just before pouring into the pans. Thanks for the great feedback, I’m so glad you liked it . I think as long as it’s a proper AP flour blend it should be fine! Quick question, I want to scale this bad boy up a bit to feed the hungry masses, do you think doubling this recipe would give me three 9 inch rounds? Making this recipe soon and was wondering if you have any tips on what to do if I only have 1 6-inch pan? And I’m excited about this Earl Grey Cake! 6 Earl Grey tea bags ½ cup unsalted butter, melted halfway 2 eggs 1 teaspoon water 1 teaspoon vanilla extract Fully incorporating after each addition. Set … Thos recipe looks soo good! Leave at room temp or refrigerate. The cake has a fairly strong earl grey flavour (to me), which is why I chose to pair it with a simple vanilla buttercream. Hi! Converting pan sizes is always tricky. I baked this cake on 2 separate occasions but both times the cake turned out a bit dense and not as fluffy as i thought it would be. But I added the buttercream and left it in the fridge overnight, and it turned out great. Hi Jennifer! The recipe as is works in two 8″ pans. … It says to flour and grease then put the parchment. It didn’t rise very well and I’m wondering if it’s because the baking powder is old or because it took us a loooong time to actually get all of the ingredients into the mixer…haha. Hi Diana! If not, perhaps your baking powder is expired. Cake flour will work just fine. I’m going to use two 8×2″ round cake pans tomorrow. This cake was everything I hoped it would be! I love the flavour and lightness of the cake. What can I do if I can’t find any Earl Grey tea finely ground but only Earl Grey tea leaf (or like the Lipton/twinnings tea bag)? So I did. I use evenbake cake strips (http://amzn.to/2wWkAZP) on all my cake pans. I wasn’t too fond of this one, tho it was still amazing! I could hear their sirens as I was pacing the floor, wondering if somehow they could be discreet (lol). Hi Holly! Thank you!! I wonder if it will have a different taste, or maybe a more subtle taste? I ADORE this recipe!!! I’ll definitely use this as a base recipe for different cake flavors in the future! Hi there!! The popsicle was basically mush. I’m making this cake for a birthday. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. For mini cake pans, be sure to reduce the baking time. And this butter cake recipe was my latest try. . So, I really liked the salty flavour it added to the cake overall but at the end of the day, it felt a little too buttery flavoured for my taste. Hi Kimberly! Since this is an earl grey tea cake flavor, I’m afraid the flavor will not pair well. Moist and delicious, everyone raved about it. Tried this today. Hi Lyssa! That would either be due to overbaking or too much flour. What would you suggest as decorations/topping/garnish instead if not the earl grey tea leaves? Thanks again for the wonderful recipe. Would it make a difference if I used oat milk and whole wheat flour for this recipe?? Bring to a boil and simmer 2 mins. I was going to try whole, but I didn’t know if that would be best. This helps especially if the cakes are overbaked and a bit dry. Hello! Would the 6 by 2 be deep enough? For cupcakes, fill the liners about 2/3 full and check them at 15mins or so. And yay for trying the cake strips I swear they are the most used thing in my kitchen. Thanks for the feedback! Yes, you can swap it 1 for 1 with liquid. ASAP. It works perfectly fine and the earl grey … Reduce speed and add eggs one at a time fully incorporating after each addition. Your recipe is fantastic! I made this for my birthday just over the weekend with two layers of 8 inch round. The texture was perfect, and the buttercream balanced both the flavor and texture amazingly. But additional frosting was used to decorate the top of the cake. I’m definitely going to make this again in the future. I am cookie, I am cake: I AM EARL GREY MADELEINE! When do you add it to the recipe? How did you go with yours? Sure enough, the smell faded away. I love anything earl grey and this for sure hit the spot. Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. If I can’t grind the earl grey tea (we don’t have a grinder), it there any other alternative or can I leave it out? LOVE tea, but am not a fan of earl grey. Definitely will try your other cake recipes too! I haven’t had a cake yet that didn’t work with a cream cheese frosting Let me know how it turns out! Anytime! I’ve reduced the sugar by 1/3 and it turned out just right. So happy to hear that you love it!! Thank you very much for your helpful advice! Thanks for the amazing recipe! I made this as cupcakes today and it was sooooo good! Hi Amber! You may also enjoy Tessa’s Raspberry Earl Grey Cake. Hi there, Thank you for such well-written instructions, I plan to work my way through your recipes with my kiddos and am so excited! I’m so glad you loved it! This cake was absolutely DELICIOUS! I was wondering if adding a hint of orange to the frosting would be good as the tea already has orange in it. Thanks for this! If I wanted to make a 3 layer 8 inch cake, should I double the recipe? Converting pan sizes is always tricky. So happy everyone loved it, thanks for the feedback . hello, I’m planning on making this for my gr ma’s birthday soon and im planning on testing this recipe out next week, I’m wondering if you could give me the measurement for a regular sized birthday cake for around 8 people? I am so happy you loved this one. Hi Traci! I also spoon my flour as advised instead of using the cup to scoop the flour. Allow cakes to cool completely. Your story is my life! Great cake. Hi Jury! Hi Angela! Also when measuring yoru flour, be sure to spoon and level it rather than scooping. P.S. Baking time should be similar then. The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. hi! So glad you liked it . In the bowl of a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt at low speed just until combined. I can’t wait to hear what you try next . Was it completely at room temperature when you ate it or still a bit cold? Thank you again! And how much will I need to increase the ingredients by to do it as I dont wanna waste anything. Hi Theo! I am wanting to use this recipe for baby shower cupcakes. These earl grey cupcakes were originally made for a wedding cake tasting that I did for Lyndsey and Jordan. I’m so glad you found everything easy to follow and that it turned out well! Thank you, So happy that you liked it Talia! Hi Thea! The latter can add too much flour to a recipe. Not overly sweet, moist, and full of great flavor. I basically dream of turning every dessert into a London Fog (aka Earl Grey Tea Latte), so basically you made my dreams come true! 3 tablespoons butter; 1 egg; 3 tablespoons flour; 2.5 tablespoons sugar; 1/2 teaspoon loose leaf earl grey tea; 1/4 teaspoon vanilla; butter to grease madeleine pan; Preheat oven to 350°F. I just made a slightly adapted version of this (mostly replaced earl grey with lavender because my body doesnt like caffeine) and i have to say that this cake is amazing! Thanks for providing such a tasty earl grey recipe! Thanks! It’s best to spoon the flour into your measuring up and level it off. I made this cake (with a fig jam buttercream) yesterday and the cake came out wonderfully. I left the cakes in their tins overnight but the next morning when I went to decorate, the cakes had deflated and looked quite dense and wet in the middle (but it was still cooked through). My cake didn’t come out so moist. I’m always looking for good cake recipes and usually have to change something about the recipe in order to get the cake to how I want it. The frosting I found melted very quickly both times, so I added cornstarch to each batch, about 2 tbsp per batch, and the frosting didn’t taste starchy so it worked well! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. This cake is absolutely delicious! I’ve been following your recipes for a while now and absolutely love them. I can’t eat dairy, and I’m trying to figure out how to use an alternative for the frosting. https://www.kuali.com/recipe/earl-grey-chocolate-butter-cake Can be from overmixing the cake out, half-finished cake still sitting on the counter use GF flour??! Messing it up almost as easy to follow and that we should probably look at buying one on counter. 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