Modern is one of New Haven's great pizzerias, its coal-fired oven turning out pies with chewy, full… 1/3 cup grated fresh Parmesan, 1 pizza dough ball (store bought or your favorite recipe). Remove from the oven, let sit for a few minutes, then slice and serve. 1 pizza dough ball (store bought or your favorite recipe) Its known primarily for its white clam pizza, in which chunks of fresh clam are studded about a landscape of garlic-and-oil-blitzed thin crust. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove from the oven, let sit for a few minutes, then slice and serve. Let cool. Their white clam pizza … That sounds like a great excuse for carbs–It’s family time! Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Offers may be subject to change without notice. One of my favorites. Mix the olive oil and garlic in a small bowl. Tonight’s pizza was inspired by the beach and the last lazy days of summer. Let cool. DIRECTIONS. Preheat the oven to 425 degrees. $20.99. cornmeal for dusting https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza All Right Reserved. Plus, with awesome pizza’s like this to choose from we’d never get bored. Why DON’T i do pizza every friday night?? I could do pizza pretty much any night, so why not a Friday pizza night? Clams sautéed with garlic and Chablis wine served over a bed linguini. 2 to 3 tablespoons chopped fresh Italian parsley Yield: 1 pizza Scatter clams and onion over the cheese. 1 cup chopped clams, drained https://www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe Brush with olive oil and give it a few pricks with a fork. B.L.T. Required fields are marked*. Submit your question or review below. Knead the dough about 6 times on a lightly floured surface. 2 tablespoons butter The recipe for white clam sauce comes together in less than 30 minutes. Um Yum!!! Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal. Ohhhh Lori. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes. When the crust is done, spread the garlic mixture over it. Instructions. Spread clam and kale mixture over dough. Making our own pizza dough is a breeze – we use the “OO” flour and it is marvelous. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. Prepare the topping: In a medium skillet, melt the butter over medium-heat. 1. I love kids like that! Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour. Hi! Preheat the oven to 400. Using a pizza peel or parchment paper on the back of a baking sheet, … Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. 2 to 3 tablespoons chopped fresh Italian parsley 3. Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. Ingredients: Combine alfredo sauce, celery salt and cayenne pepper in a small bowl. It’s delicious! To this day, Pepe’s premier pizza is made without mozzarella. This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. © 2021 Recipe Girl®, All Rights Reserved. Position a rack in lowest position of oven; preheat to 450 degrees F. Coat a large rimmed baking sheet with cooking spray. I love hearing from you! You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! >> White Clam Pizza. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Do you do that on Fridays? Info. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Set the oven at 425 degrees. I live near New Haven, CT and white clam pizza is all the rage. Instructions: EatingWell may receive compensation for some links to products and services on this website. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. In a small bowl, combine olive oil and minced garlic. Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. Transfer the dough to the baking sheet. Using the pizza as my inspiration, I made clam quesadillas that I seared on the grill. Prepare the topping: In a medium skillet, melt the butter over medium-heat. Turn off the heat and stir in the clams and parsley. Pizza | Vegetarian. You can certainly make your own pizza dough (it’s easy), but if you’re not into that then you can find balls of pizza dough at a lot of markets (check Trader Joe’s). I made this for a cookout that we were sharing with some neighbors. Pull out the pizza dough and set it on the heat-resistant surface. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Stir in the garlic and saute for another minute. Roll out pizza dough into a circle. $21.99. A bunch of hard pecorino Romano covers the top. You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! 1 large garlic clove, peeled and minced cornmeal for dusting 3. 1 pound prepared pizza dough, preferably whole-wheat, ¾ cup shredded part-skim mozzarella cheese, 6 ounces fresh clam strips (not rinsed) or two 6-ounce cans chopped clams, rinsed, © 2021 EatingWell.com is part of the Allrecipes Food Group. Here’s a Friday Night Pizza Night pizza for you to try! Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. White clam pizza to go with the chicken avocado pizza that pioneer woman posted this week! Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). 2. White pizza with clams and garlic and parmesan cheese may seem a little bit unusual for Italian-style pizza purists, but I insist that you must give it a shot. The white clam pizza looks yummy! Sprinkle with the Romano, oregano, pepper, and garlic. Roll and stretch into a 12-inch round. olive oil for brushing Your email address will not be published. 1. Roll out dough on a lightly floured surface to about the size of the baking sheet. For years we fought the dough but this dough is sooooo loosey goosey. Sprinkle with parsley and serve. Place the clams on the pizza crust, leaving a 1-inch border. A good white-clam pizza also calls for a refreshing pale ale. 1/3 cup grated fresh Parmesan Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. Jarred Calabrian peppers heat it up and two-ingredient pizza dough makes it easy. Roll out the dough on a floured surface. Sprinkle with mozzarella and Parmesan (or Asiago). this link is to an external site that may or may not meet accessibility guidelines. Transfer dough onto a pizza stove or pan. 2. In a saucepan heat the olive oil over medium heat, until hot but not smoking. Fettuccine tossed with broccoli, scallops, and shrimp in an alfredo cream sauce ... White pizza with roasted red peppers, meatballs, pineapple, jalapenos, ham and bacon. 2 1/2 starch, 1 lean meat, 1 high-fat meat, 2 fat, Source: EatingWell Magazine, September/October 2012. Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe's Pizzeria in New Haven, Connecticut. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. How to Cook Flatbread Clam Pizza on a Tortilla Wrap. Spread over pizza crust. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. While it is heating put two tortillas on a tray, and top each with 1/2 the Alfredo sauce. Evenly distribute clams over the crust. The White Clam Pizza was invented at Frank Pepe … SOURCE: RecipeGirl.com, TOPPING: . Pull out the pizza dough and set it on the heat-resistant surface. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. Top with clams, onion, olives, mozzarella and parmesan cheese. It’s going to be a good night! Being Italian there isn’t a pizza I don’t like. 1 cup chopped clams, drained Friday night, is normally pizza night at our house — this would be such a great spin to our usual! Roll out dough on a lightly floured surface to about the size of the baking sheet. This pizza speaks to my heart! Prepare the topping: In a medium skillet, melt the butter over medium-heat. Stir in clams, white wine and lemon juice and let cook for another 5 minutes. Sprinkle the cheese on top. Move to a cornmeal-dusted baking sheet or pizza stone. Seafood Alfredo. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! The kids all LOVED the pizza. Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Sprinkle 4 ounces (1/2 cup) of shredded mozzarella over the garlic oil mixture. 1 large shallot, peeled and minced It doesn’t have to be difficult either. 365 calories; protein 17g; carbohydrates 39.3g; dietary fiber 2g; sugars 2.3g; fat 17.4g; saturated fat 3.6g; cholesterol 24.5mg; vitamin a iu 476.3IU; vitamin c 5.5mg; folate 10.1mcg; calcium 191.4mg; iron 0.9mg; magnesium 15.1mg; potassium 80.4mg; sodium 622.8mg; added sugar 1g. olive oil for brushing 2. 1. Add bacon to a hot skillet over medium high heat. Linguini (White or Red) Clam Sauce. Roll out pizza dough into a circle. This forms a protective coating for the moist clams. Can I use yellow onions instead of shallots? Brush with olive oil and give it a few pricks with a fork. While they were still sizzling hot, with the mellow cheese … To that I say check out the “Best Pizza in America”. Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions … Add the garlic, onion, salt and chile flakes. Spread the garlic and clams over the tortillas. It was nice to see that kids were totally willing to try it, and then to discover that they totally liked it too. There were a lot of kids at that cookout, and guess what? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! So what kind of pizza will you be making for Friday Night Pizza Night?? thanks for sharing! If you don't want to use fresh, we also like the briny flavor and convenience of canned chopped clams. 1 large garlic clove, peeled and minced Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. Definitely trying the clam. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Take the pizza dough out to let warm and expand according to package directions. https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe This post has me craving one from Pepe’s! Heat olive oil in a large skillet over medium-high heat. Remove pizza from oven; sprinkle with parsley. Add the shallots and saute for 4 to 5 minutes, until softened. Prep Time: 25 min Look for fresh clam strips in the seafood department. 1 large shallot, peeled and minced 1. The simplicity and freshness of Easy Clam and Chorizo Pizza with Arugula Salad makes it a perfect summer weeknight meal, whether you choose a pre-made pizza crust, commercially prepared dough, or make your own pizza … 2 tablespoons butter Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Cook Time: 17 min Without a mozzarella mantle, the dough develops wicked resilience, its … New Haven Style White Clam Pizza. romaine, fresh mozzarella, roasted red peppers, artichokes, sopressata, olives, tomatoes & red onion w/ pesto vinaigrette$57.75 While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam … Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. Brush half of the garlic-oil over the tortilla wrap, making sure to extend all the way to the tortilla edges. You can find them ready to use out of their shells at most large supermarkets. I have some friends who have made it a weekly thing. Add garlic, and cook for a couple of minutes, just until fragrant. 2. Print Recipe Bake for 10 minutes, cut into slices and serve. Drizzle the olive oil over the toppings. freshly ground black pepper Friday Night Pizza Night? Stir in the garlic and saute for another minute. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Sprinkle the clams and garlic on the dough. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Add the shallots and saute for 4 to 5 minutes, until softened. White Clam Pizza Turn off the heat and stir in the clams and parsley. It’s something for the family to look forward to on Friday nights, and it can be fun to come up with some different varieties of pizza. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. Move to a cornmeal-dusted baking sheet or pizza stone. freshly ground black pepper I brought it as an appetizer, and they all completely gobbled it up. Instructions. Transfer the dough … I'm Lori Lange, recipe developer, cookbook author, and Mom. Cook for 2 to 3 minutes until fat is rendered, add garlic, clams and oregano and sauté for 2 to 3 minutes more. 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