The easiest way to do that at home is via insulation. Sam is also credited for the well-known Penicillin cocktail. (Hint, things containing fructose, like agave nectar.) Wolf Moon Pineapple Jalapeño Mix 2 oz. Place the frozen brick of agar in a strainer and let the liquid drip through. Here it is cut into columns, with one column cut into chunks: I used it in an Oaxaca Old Fashioned from Death and Co. Apologies in advance for my worse-than-usual photography, but I was batching two cocktails and getting ready for a party. under Featured, Liquid Intelligence, Wolf Moon, our delicious new mixer brand, was featured in the Uniquely Detroit segment on Live in The D, Channel 4. (I think everyone who carbonates has had a drink foam out, only to turn the PSI up and have it foam out even more.). She shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of what’s growing in our region. What makes ice cloudy is solids and gasses dissolved in the water. Open Road is exclusive to NRMA Members. The section on carbonation will help even those of us who’ve been doing it at home a bit. Last week I picked up Liquid Intelligence. That’s really interesting to me, and something I hope to play around with more. And it won’t be easy. Employees to clean and disinfect frequently touched objects and surfaces (phones, computers, keyboards, desks, etc.). Implement good hygiene and infection control including frequent and thorough hand- washing, encourage employees to stay home if sick, and respiratory etiquette, including covering coughs and sneezes with tissue or sleeve. This is the drink that opened the American mixology world’s eyes to the potential of using tequila …, Posted by Liquid Intelligence on November 8, 2019 (I use Telephone brand packets. To do most of the stuff in this book you’re probably going to have to get out of your comfort zone if you haven’t done any modernist cooking or mixology. If you don’t care about yield and just want a fast, easy product, you can use Pectinex/Chitosan/Keiselsol clarification (more on that later) and just wait a few hours for the solids to separate. His section on Cocktail Calculus has a balance chart that shows, at a glance, the sugar, acid, and alcohol levels of a cocktail. under Featured, Liquid Intelligence, This is the fourth in a series of four cocktails created by different Detroit bartenders for Whiskey Rebellion 2016 Shane Bang tends bar at the Standby. Put your water in a cooler, and leave it in your freezer with the lid open, and it will freeze much faster from the top than from the sides and bottom. Divide the grapefruit, 75% in one batch (assuming it’s room temperature) that you’ll set aside, and 25% in another, that you’ll put into a pan. This is the first part of my series of recipes from Liquid Intelligence. His clarification flowchart will help you figure out how to clarify any juice for bubbles. Part 3: New Techniques and Ideas involves things like nitro-muddling, pokers, iSi Whipper, and fat washing. under Featured, Liquid Intelligence, OAXACA OLD FASHIONED   Though you will see the Oaxaca Old Fashioned showcased in cocktail bars across the country, bar keep Phil Ward at Death & Co. is credited for the original recipe. New café procedures including pre-packaged food, only handled by SERV Safe Provider. You want to let it drop in temperature as much as possible before putting it in the freezer, otherwise you’ll get a ton of condensation from the evaporating hot water on everything else. I ran out of this packet and had to go to the Asian market, all for 0.4 grams!). I’ve read his work on chilling and dilution and watched all the YouTube videos. So I was afraid going in that there’d be nothing I haven’t heard before. Posted by Liquid Intelligence on March 24, 2016 Wolf Moon Pineapple Jalapeño Mix 2 oz. Here it is half-drank. Want to know which sugars are sweeter upfront but fade faster? The 2016 World Vodka Awards results are in and local distillery, Valentine Distilling, has brought home World’s Best Vodka as well as Best Varietal Vodka. Using artificial intelligence to learn design rules. The Bramble is straightforward Gin Sour with the addition of Crème de Mure. The taste is fantastic. 1/3 cup shallows. I’ve been listening to Cooking Issues for well over a year now. I was out of town, so it sat on the counter for I think 14 days. I first cut off the unfrozen part, of course drenching my kitchen in the process. seafood. Wolf Moon Pineapple Jalapeño Margarita 4 oz. liquid intelligence between private and public sector With the digitalization of surveillance through to the platform economy, the commodification of intelligence services and the melting of the national intelligence sector into the private one, the domain of Intelligence … Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple — how ice forms and how to make crystal-clear cubes in your own freezer — and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. I mean, it’s banana and rum. But there’s a recipe for it in Liquid Intelligence so I thought I’d make it for my family Christmas party. He’ll help you troubleshoot problem commons. His book Liquid Intelligence [which I’ve spoken about in these pages before] notes the importance of stabilising, filtering and preserving liquids prior to carbonating. While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue, those are just four of the many terrific ways out there to use them up.Enjoy this collection of 11 clever egg white recipes. He is currently the president of the Detroit chapter of the United States Bartenders’ Guild and was named one of the top 25 bartenders in …, Tuscany   As has been noted in all of our previous Wine Geek on the Road posts, it seems that most of the world’s great wine regions happen to be beautiful. under Featured, Liquid Intelligence, A great friend recently told us that her daughter doesn’t like the term “Brunch”. I’ve experimented with many of the concepts in the book before it came out. I am going to make every recipe in that damned thing, as faithfully as I can, and post them here. I was too busy enjoying to get a great picture. I believe Dave was talking about dates rather than bananas, but I decided rum was probably high enough alcohol to be shelf-stable anyway, even with a few bananas blended in. In my case,  I set 1.1 liters aside, and put 400 liters in the pan. There isn’t much he’s done that I haven’t heard about. Technology. A former bartender at the famous Milk & Honey, Ross opened Attaboy with Michael McIlroy in the bar’s old space. 10 oz brink custard. He then has 25 pages on Ice. Here’s what it looked like: Strain through a Chemex back into a bottle. This field is for validation purposes and should be left unchanged. Silver Tequila Garnish with Salt and Lime               Wolf …, Posted by Liquid Intelligence on April 4, 2016 Your yield is relatively low though without a centrifuge, on the order of 50-75%. 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