Comment document.getElementById("comment").setAttribute( "id", "ade5cec61a59ed7a7221683891f389b3" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. In a large bowl, add the freshly cooked spaghetti, half the pesto, all of the pine nuts and torn salmon. Heat the olive oil in a large pan until it starts to simmer. While the pasta cooks, prepare the sauce. Add cream and fish sauce, cook 3 min/90C/ /speed 1. Required fields are marked *. This Creamy Salmon Chorizo Pasta is delicious and ready in 20 minutes. 4 salmon fillets. Pour in the cream and stir to combine. Stir a little of the reserved pasta water and add the pasta directly into the sauce, tossing with tongs to combine. Bring a pot of water to the boil and add 1 tsp salt. Step 4. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. I have been making this easy pasta for years now, it was inspired by a recipe from Julie Biuso when I worked as a junior graphic designer at Taste magazine back in 2005. Smoked Salmon and Courgette Pasta. Add the zest of a lemon and plenty of finely chopped chives. April 30, 2019 by Lucy Parissi Leave a Comment. Spoon the sauce over the salmon, garnish with cilantro and parsley and serve. baked salmon and chorizo as far as food is concerned a little heat in the heat is always good for the soul and this tasty little gem serves to pep up what can sometimes be a rather dull flavoured fish. The fresh lemon mixed with cream, salmon and al dente pappardelle makes for one amazing dinner. Cook for 2 minutes. https://www.allrecipes.com/recipe/133846/easy-smoked-salmon-pasta You don’t have to cook the salmon all the way through as it will cook further in the sauce. Your favourite pasta: I used pappardelle, but you can use linguine, fettuccine, penne, rigatoni etc. ‘This will do in a pinch’ I thought and so this recipe was born. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine . Lower the heat slightly and flip your fish over to cook for a couple of minutes on the other side. This Creamy Salmon Chorizo Pasta is delicious and ready in 20 minutes. Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. ... smoked chorizo, maple and sweet potato hash. Set the salmon aside. Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. Drain, reserving some of the cooking water. With the fish out of the milk, you’ll have left a wonderfully smoked fish liquid that is just begging to be made into a creamy sauce. Necessity is the mother of invention, at least where this salmon pasta … Meanwhile, spoon the Philadelphia into a pan with the milk. mains. Watch Queue Queue This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients. Chorizo pasta, Creamy salmon pasta, Salmon pasta. - Put the shrimp and chorizo in a wide shallow serving dish and top with fillets of wild King salmon. Oh yes, I always loved those kind of combos. Bang on easy seafood pasta recipe using smoked salmon, chorizo and whiskey cream. Reserve one ladleful of the pasta water before draining. 2 red peppers, sliced lengthways. hot English mustard roast chicken. 1 small red onion, diced. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Step 2. I think the chorizo adds an unexpected and welcome spice to the mild sauce – I wouldn’t normally think of pairing it with cream but it certainly mixes things up a bit. Sprinkle with a pinch of dried chilli flakes and serve. Salmon with chorizo? Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. Add sun-dried tomatoes, tomato paste, lemon juice, thyme, smoked paprika and butter. Stir in tomato paste, pesto sauce, fresh basil, water, and Complete with smoked salmon and avocado tossed with lemon and parsley 15 mins . 5. Use cherry tomatoes instead. While the pasta is bubbling away, pat the salmon with paper towels and season with plenty of salt and pepper. 1 tbsp butter. Bring a pot of water to the boil and add 1 tsp salt. Lemon zest, fresh chives and pinch dried chilli flakes to garnish. pea, artichoke and prosciutto open lasagne. 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