Wow. A little dash of hot sauce on top of your bowl or even a dollop of sour cream on top is also pretty awesome. bag) and stir until it has wilted into the peas. I will definitely be making this one again throughout the year, not just New Years., Yay!! Your email address will not be published. Dried black eyed peas cooked in a fragrant tomato sauce. This was awesome. I’m so grateful! This recipe is specifically made for canned peas, which are already cooked. Learn how your comment data is processed. This is simple and delicious! I saved this recipe, and will be making these more in the future. Start your year out right with this vegetarian recipe for Black-Eyed Peas and Green. Join me for delicious recipes designed for small budgets. Instructions. To reheat, either use a microwave or heat in a sauce pot over medium-low, stirring often, until heated through. But, it’s still simple. Add 4 oz. Looks like just the right amount of delicious and easy! Canned Black Eyes work, drain and rinse them and cook the recipe as though you are using dried peas, just add the canned ones just after “cook for 25 -30 minutes until the beans are just tender” then have at it. I love that you don’t have to soak them, I love that they have less calories and carbohydrates than pinto beans, and I love that I can always find them in bulk. Black eyed peas are one of my very favorite legumes. Black eyed peas. Full of healthy plant protein, loaded with fiber, vitamins, and minerals, and cozy enough to keep you warm all winter long, not just for New Year's Day. Add everything else and pressure cook on high for 15-16 minutes for dry beans. I’ve made a black eyed pea and collard green soup with smoked turkey for years now. Don’t want to miss a recipe? Ingredients. salt, divided; 1 12-oz. After simmering, the peas will have swelled even a little bit more and they will be even more soft. We did top it with thinly sliced onions carmelized in salted butter. Have even had to use dried parsley and worked well - fresh is better though. Hopping on JUST before the new year to give you this fabulous black eyed pea soup recipe! He added some homemade hot sauce; i added only 1/4 tsp., as I, really, enjoyed the flavors. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. I love them cooked this way and all together! When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Dice the onion and mince the garlic. This recipe is a winner! I soaked mine as this is how I am used to. Soak the black eyed peas by putting them in a pot and covering with water, make sure the water level is a few inches above the top of the black eyed peas as they will expand. Check out this Instant pot tomato soup for a filling vegetarian dish. I've used olive oil in this recipe but you can use whatever oil you like. Just make sure to rinse them really well. Black-Eyed Pea Masala With Kale. Stir the peas, broth, and seasoning together. Yes! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Add the beans to the pot and stir well, bring to a boil. cayenne pepper until fragrant. Reduce heat, cover and simmer until cooked. I’ve always wanted to make (truthfully, EAT) black eyed peas and greens especially on New Year’s Day, but never could make myself commit to the long process of making from scratch. Seasoning is perfect. It is always a good thing to take and also give to this lovely community. Instructions. Give the peas a taste and adjust the salt or seasonings to your liking. Made it in the instant pot and quick released after 15 min and they were still a bit hard so I put them in for 3 more minutes HP and that was perfect! While I love a big bowl of black-eyed peas just as they are with a nice piece of cornbread on the side, there are also many wonderful ways to incorporate them into recipes. Drain the canned black eyed peas, then add them to the pot along with the oregano, smoked paprika, cayenne pepper, black pepper, and vegetable broth. Def going in my books. If you prefer to cook them from scratch, start with ½ cup dry black eyed peas. Stir in garlic, smoked paprika, thyme, Creole Seasoning. Taste the level of doneness yourself. I love it when a recipe can flip someone from hating an ingredient to liking it. Black-eyed peas soak up the flavors of an onion- … 6 cups cooked black-eyed peas (2 cups of dried black eyed peas or (3) 14 oz cans of cooked black-eyed peas) 10 oz frozen collard greens 4 vegan sausage links sliced (I used Field Roast Italian sausages) Here is how: saute onions and garlic on the saute setting of your IP. Served with a side of corn bread, it has become my New Years Day tradition. This black eyed pea salad adds fresh vegetables and a tangy vinaigrette How to cook black eyed peas (basic method) Here’s the basic method for how to cook black eyed peas: Place 1 pound dried black eyed peas … As an Amazon Associate I earn from qualifying purchases. The recipe below is vegetarian (vegan, actually), but it’s super easy to add meat to this meal. In a colander wash the peas thoroughly with cold water then place in a deep bowl covering with 3-4 inches of cold water. Thank you for sharing this one. Soak them in plenty of water overnight. Try this recipe as a new way to welcome the year! This recipe was simply amazing! dried black-eyed peas (11/4 cups) 1 bay leaf; 2 Tbs. Its very very very good. Your email address will not be published. Thanks for another excellent recipe. For this soup, I used canned black eyed peas for convenience, which means it can be made in about 45 minutes! But in the Middle East they are enjoyed throughout the year as they are very filling and affordable meal. Add the fresh spinach to the pot and stir until it has wilted into the peas. #vegan #soup #blackeyedpeas #NewYearsDay 6. Bring health and wealth to your New Year with this delicious, nutritious vegan soup! If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and share your experience with us. ;). Personally, I prefer them mixed, but to each their own.). Add tomato sauce, water, spices and tomato paste. Here is how: saute onions and garlic on the saute setting of your IP. Simmer, covered for 1 hour. This site uses Akismet to reduce spam. cans of black eyed peas and add them to the pot along with ½ tsp dried oregano, ½ tsp smoked paprika, ⅛ tsp cayenne pepper, ¼ tsp freshly cracked black pepper, and 2 cups of vegetable broth. I loved it! This year I’ve been making a black eyed peas recipe vegan style that’s cooked in the oven, so I thought it was about time I shared it with you! Note: This is an overview of the instructions. I you want to add meat feel free to use it as my mom did. If you … One thing in common, they are all recipes that have been tried and tested by family and friends. Small budget? And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Smoked pork hock and water, not chicken broth. The black eyed peas are thought to represent good luck and the … I take a major shortcut by using canned black eyed-peas. Cook, stirring, until tender, about 6 to 8 minutes. Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. To soak or not? Any freezer-safe container will do. Your email address will not be published. How to Cook Black Eyed Peas Without Meat. It's time to finally break that baby out! fresh spinach (½ of an 8oz. Add the onion and garlic to a large soup pot with 2 Tbsp olive oil and sauté over medium heat until the onions are soft and translucent. Dice one yellow onion and mince two cloves of garlic. I’m overjoyed that you have stopped by! So I wanted to make a “quickie” version, using canned black eyed peas, that’s a little faster and easier for times when you haven’t planned ahead. Required fields are marked *. red wine vinegar; 13/4 tsp. Give the peas a taste and adjust the salt or seasoning to your liking. 7 Black-Eyed Pea Recipes. Drain them from the soaking liquid, then put them in a pot and cover with water by 4 inches. My preference would be to add a bit more spinach, as we didn’t have rice or bread with it. Welcome to the world of delicious recipes designed for small budgets. 1/2 lb. Made today for New Year’s and it’s perfect! Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). [Husband’s family tradition.). In order to keep things really simple, I decided to use canned black eyed peas … We are not vegetarian but we do dive into the vegetarian and vegan repertoire at times for exemplary recipes. This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Of course, black eyed peas in the instant pot is a life saver. Use a large spoon to smash some of the peas against the side of the pot, or use an immersion blender to purée a small amount of the peas. I like mine soft but not mushy, you might want yours to be more firm than mine. If you soaked yours then reduce time by almost half. You can replace the collards with kale as we did here. Stir the peas, broth, and seasoning together. Harira (Moroccan Lentil and Chickpea Soup) ». This is a recipe that has been enjoyed in the Middle East for as long as I know and not just for the new year. Pour in tomato sauce, , tomato paste, water or stock if using and all the spice. Always have. Ground beef works great for this recipe too. I’ll be making and eating this on other days of the year for a quick yummy meal! Reduce the heat to medium-low and let the black-eyed peas simmer for about 45 minutes or until cooked to your desired tenderness. Anonymous Rating: Unrated 12/30/2011. Divya, thank you so much for your feedback, I am so glad it worked for you. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. For a smoky flavor, not traditional, add smoked paprika or liquid smoke. In a deep pot over medium high heat add olive oil and saute onion and garlic until translucent, 2 -3 minutes. Ring in good luck for the new year with this quick pot of black eyed peas and greens. Add the black-eyed peas, all the spices except the smoked paprika, bay leaves and enough vegetable stock to cover the peas by 2.5 cm (1 inch). No problem! First published Dec 27, 2019 . The full instructions are in the recipe card below. :). Either in a bowl with rice, or in a bowl with a big chunk of crusty bread for dipping. A hearty vegan meal with just a handful of ingredients. More ». To help you create food with style that will bring everyone around your kitchen table. After the peas have simmered for about 15 minutes, use the back of a spoon to smash some of the peas against the side of the pot to thicken the broth (or use an immersion blender to blend a small portion of the peas). Thank you so much Marian for your sweet comment, I am so happy that it turned out like your sweet mama's recipe. Thank you. Drain and rinse before adding to the recipe. Some people say it is not necessary to soak beans anymore. With convenient canned black eyed peas in the baking soda.Cover and let the black-eyed peas water! Busy days to desserts with the “ wow ” factor canned black eyed peas recipe vegetarian and season with salt and pepper States black. Thank you for this simple and delicious recipe as a new way to the... 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